Starches, Sugars and Obesity
The rising prevalence of obesity, not only in adults but also in children and adolescents, is one of the most important public health problems in developed and developing countries. As one possible way to tackle obesity, a great interest has been stimulated in understanding the relationship between...
Main Authors: | Erik E. J. G. Aller, Arne Astrup, J. Alfredo Martinez, Itziar Abete, Marleen A. van Baak |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2011-03-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/3/3/341/ |
Similar Items
-
Weak Satiety Responsiveness Is a Reliable Trait Associated with Hedonic Risk Factors for Overeating among Women
by: Michelle Dalton, et al.
Published: (2015-09-01) -
Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs
by: J.E. Bolhuis, et al.
Published: (2008-01-01) -
Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults
by: Desiree M. Sigala, et al.
Published: (2020-12-01) -
Effects of resistant starch on behaviour, satiety-related hormones and metabolites in growing pigs
by: C. Souza da Silva, et al.
Published: (2014-01-01) -
Examining the Acute Effects of Sleep Restriction and Timing on Energy Balance, Satiety Efficiency and Food Reward in Adults
by: McNeil, Jessica
Published: (2016)