Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method

Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method

Food systems have the potential to support human health, respecting the environmental sustainability principles. Food sustainability, enclosed in the concept of environmental sustainability, involves different aspects, including the recycling of food waste derived from the agri-food production chain...

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Bibliographic Details
Main Authors: Enrico Doria, Eleonora Boncompagni, Antonio Marra, Maurizia Dossena, Manuela Verri, Daniela Buonocore
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food system sustainability
food waste
food waste recycling
bioactive compounds
enzymatic extraction
polyphenols
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.690399/full

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