Different vacuum packages for 'giombo' persimmon postharvest conservation
The consumption of fruits and vegetables has increased worldwide as a function of modern society, look for an overall, healthier and more natural lifestyle. Therefore, the work evaluated as post-harvest characteristics of the 'Giombo' persimmon submitted to different types of vacuum packag...
Main Authors: | P. A. R. Rimoli, A. J. Campos |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Rondonópolis
2020-09-01
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Series: | Scientific Electronic Archives |
Subjects: | |
Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=1077 |
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