Different vacuum packages for 'giombo' persimmon postharvest conservation

The consumption of fruits and vegetables has increased worldwide as a function of modern society, look for an overall, healthier and more natural lifestyle. Therefore, the work evaluated as post-harvest characteristics of the 'Giombo' persimmon submitted to different types of vacuum packag...

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Bibliographic Details
Main Authors: P. A. R. Rimoli, A. J. Campos
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2020-09-01
Series:Scientific Electronic Archives
Subjects:
Online Access:https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=1077

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