Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study

Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study

Background: Freezing is a common and ancient method for preservation of foods which is applicable both under household and industrial conditions. The objective of the study was to establish histological and microbiological changes in dorsal and abdominal muscles of rainbow trout (Oncorhynchus mykiss...

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Bibliographic Details
Main Authors: M. Strateva, G. Penchev, D. Stratev
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-03-01
Series:Journal of Food Quality and Hazards Control
Subjects:
oncorhynchus mykiss
muscles
freezing
histology
food microbiology
Online Access:http://jfqhc.ssu.ac.ir/article-1-822-en.html

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