APA (7th ed.) Citation

Lyavynets, G., Gavrysh, A., Nemirich, O., & Arsenyeva, L. (2013). Technology of Emulsion-Type Sauces of Higher Nutritional Value. Publishing House "Akademperiodyka".

Chicago Style (17th ed.) Citation

Lyavynets, G.M, A.V Gavrysh, O.V Nemirich, and L.Yu Arsenyeva. Technology of Emulsion-Type Sauces of Higher Nutritional Value. Publishing House "Akademperiodyka", 2013.

MLA (8th ed.) Citation

Lyavynets, G.M, et al. Technology of Emulsion-Type Sauces of Higher Nutritional Value. Publishing House "Akademperiodyka", 2013.