Estimation of Aflatoxin M1 Levels in Some Dairy Products Manufactured from Raw Milk Experimentally Inoculated with Toxin
Fate of AflatoxinM1 in soft white cheese and its by-product (whey) and in yogurt locally made from raw sheep's and goat's milk experimentally inoculated with 0.05 and 0.5 µg/l AflatoxinM1 were investigated using ELISA technique. Results reported that AflatoxinM1 was concentrated in c...
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Format: | Article |
Language: | English |
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University of Baghdad, College of Veterinary Medicine
2019-08-01
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Series: | The Iraqi Journal of Veterinary Medicine |
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Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/471 |