Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties

Nodal root anatomy was compared among twelve upland and lowland rice (Oryza sative L.) varieties with tropical origin which were grown in hydroponic culture and under field conditions. The traditional upland japonica varieties showed the largest diameter of root, stele, and xylem vessel followed by...

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Main Authors: Motohiko Kondo, Albert Aguilar, Jun Abe, Shigenori Morita
Format: Article
Language:English
Published: Taylor & Francis Group 2000-01-01
Series:Plant Production Science
Subjects:
Online Access:http://dx.doi.org/10.1626/pps.3.437
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spelling doaj-8f85acfc7721410fb57be24a86b8e0832020-11-25T00:04:25ZengTaylor & Francis GroupPlant Production Science1343-943X1349-10082000-01-013443744510.1626/pps.3.43711644454Anatomy of Nodal Roots in Tropical Upland and Lowland Rice VarietiesMotohiko Kondo0Albert Aguilar1Jun Abe2Shigenori Morita3International Rice Research InstituteInternational Rice Research InstituteThe University of TokyoThe University of TokyoNodal root anatomy was compared among twelve upland and lowland rice (Oryza sative L.) varieties with tropical origin which were grown in hydroponic culture and under field conditions. The traditional upland japonica varieties showed the largest diameter of root, stele, and xylem vessel followed by modern upland varieties. There was a clear varietal difference in the ratio of stele to root diameter, which was associated with the genetic group rather than with the ecosystems. The japonica varieties had a significantly larger stele diameter relative to the root diameter than indica and aus varieties. The indica and aus varieties displayed more xylem vessels per unit area of stele than the japonica varieties, but the diameter of xylem vessel was smaller. Equivalent xylem vessel diameter (De) was more dependent on the number of xylem in the indica varieties than in the japonica varieties. Distinctly different types of sclerenchyma anatomy were identified among the varieties. The development of sclerenchyma was classified into four different types based on thickening of cell wall in the outer cortical parenchyma and the number of sclerenchymatous cell layers. Like the xylem anatomy, the varietal differences in sclerenchyma development were more associated with genetic group rather than the ecotype. The japonica varieties had higher frequency of the types which have a doubled cell layer in sclerenchyma with thick cell wall than indica and aus. The difference among the genetic groups was nearly consistent across growing conditions, aerobic and submerged soils. These results indicated that sclerenchyma development is controlled by a genetic factor.http://dx.doi.org/10.1626/pps.3.437Nodal rootSclerenchymaUpland riceXylem vessel
collection DOAJ
language English
format Article
sources DOAJ
author Motohiko Kondo
Albert Aguilar
Jun Abe
Shigenori Morita
spellingShingle Motohiko Kondo
Albert Aguilar
Jun Abe
Shigenori Morita
Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties
Plant Production Science
Nodal root
Sclerenchyma
Upland rice
Xylem vessel
author_facet Motohiko Kondo
Albert Aguilar
Jun Abe
Shigenori Morita
author_sort Motohiko Kondo
title Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties
title_short Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties
title_full Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties
title_fullStr Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties
title_full_unstemmed Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties
title_sort anatomy of nodal roots in tropical upland and lowland rice varieties
publisher Taylor & Francis Group
series Plant Production Science
issn 1343-943X
1349-1008
publishDate 2000-01-01
description Nodal root anatomy was compared among twelve upland and lowland rice (Oryza sative L.) varieties with tropical origin which were grown in hydroponic culture and under field conditions. The traditional upland japonica varieties showed the largest diameter of root, stele, and xylem vessel followed by modern upland varieties. There was a clear varietal difference in the ratio of stele to root diameter, which was associated with the genetic group rather than with the ecosystems. The japonica varieties had a significantly larger stele diameter relative to the root diameter than indica and aus varieties. The indica and aus varieties displayed more xylem vessels per unit area of stele than the japonica varieties, but the diameter of xylem vessel was smaller. Equivalent xylem vessel diameter (De) was more dependent on the number of xylem in the indica varieties than in the japonica varieties. Distinctly different types of sclerenchyma anatomy were identified among the varieties. The development of sclerenchyma was classified into four different types based on thickening of cell wall in the outer cortical parenchyma and the number of sclerenchymatous cell layers. Like the xylem anatomy, the varietal differences in sclerenchyma development were more associated with genetic group rather than the ecotype. The japonica varieties had higher frequency of the types which have a doubled cell layer in sclerenchyma with thick cell wall than indica and aus. The difference among the genetic groups was nearly consistent across growing conditions, aerobic and submerged soils. These results indicated that sclerenchyma development is controlled by a genetic factor.
topic Nodal root
Sclerenchyma
Upland rice
Xylem vessel
url http://dx.doi.org/10.1626/pps.3.437
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AT albertaguilar anatomyofnodalrootsintropicaluplandandlowlandricevarieties
AT junabe anatomyofnodalrootsintropicaluplandandlowlandricevarieties
AT shigenorimorita anatomyofnodalrootsintropicaluplandandlowlandricevarieties
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