APA (7th ed.) Citation

EFSA Panel on Food Contact Materials, E. (2014). Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8). Wiley.

Chicago Style (17th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary Saturated or Unsaturated Alicyclic Alcohol, Aldehyde, Acid, and Esters from Chemical Groups 1, 7 and 8). Wiley, 2014.

MLA (8th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary Saturated or Unsaturated Alicyclic Alcohol, Aldehyde, Acid, and Esters from Chemical Groups 1, 7 and 8). Wiley, 2014.