Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041
The authors wish to make the following corrections to this paper [...]
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doaj-8fc34c26380c474f999101b9b393f59b2020-11-25T03:07:29ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672020-07-01215159515910.3390/ijms21145159Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041Kanta Sato0Noriaki Nagai1Tetsushi Yamamoto2Kuniko Mitamura3Atsushi Taga4Faculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanThe authors wish to make the following corrections to this paper [...]https://www.mdpi.com/1422-0067/21/14/5159n/a |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Kanta Sato Noriaki Nagai Tetsushi Yamamoto Kuniko Mitamura Atsushi Taga |
spellingShingle |
Kanta Sato Noriaki Nagai Tetsushi Yamamoto Kuniko Mitamura Atsushi Taga Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 International Journal of Molecular Sciences n/a |
author_facet |
Kanta Sato Noriaki Nagai Tetsushi Yamamoto Kuniko Mitamura Atsushi Taga |
author_sort |
Kanta Sato |
title |
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
title_short |
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
title_full |
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
title_fullStr |
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
title_full_unstemmed |
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
title_sort |
correction: sato, k., et al. identification of a novel oligosaccharide in maple syrup as a potential alternative saccharide for diabetes mellitus patients. <i>int. j. mol. sci.</i> 2019, <i>20</i>, 5041 |
publisher |
MDPI AG |
series |
International Journal of Molecular Sciences |
issn |
1661-6596 1422-0067 |
publishDate |
2020-07-01 |
description |
The authors wish to make the following corrections to this paper [...] |
topic |
n/a |
url |
https://www.mdpi.com/1422-0067/21/14/5159 |
work_keys_str_mv |
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