Mixed Monolayer of Amphiphilic Schiff Base of ortho-Vaniline and Stearic Acid: Isotherms and Thermodynamic Properties

<p class="orbitalabstract">Surface pressure-area isotherms of pure 2-methoxy-6-[(n-octadecylimino)methyl]phenol (MODIMP) and its mixture with stearic acid are reported.  While the monolayer of pure MODIMP is unstable, mixing it with stearic acid stabilizes and condenses it. As the pr...

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Bibliographic Details
Main Authors: Siji Sudheesh, Jamil Ahmad, Girija Shankar Singh
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2018-04-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/1078
Description
Summary:<p class="orbitalabstract">Surface pressure-area isotherms of pure 2-methoxy-6-[(n-octadecylimino)methyl]phenol (MODIMP) and its mixture with stearic acid are reported.  While the monolayer of pure MODIMP is unstable, mixing it with stearic acid stabilizes and condenses it. As the proportion of stearic acid in the solution being spread increases, the monolayer gets progressively more condensed and the surface pressure-area isotherm shows a decreased compressibility. Values of excess area per molecule of the mixed monolayer compared to the individual components give an indication about the possible interactions between the molecules of the two components and their orientation at the interface.  At lower surface pressures, interactions between the molecules of different components are stronger than those in the pure monolayer, while opposite is the case at higher surface pressures.</p><p class="orbitalabstract"> </p><p class="orbitalabstract">DOI: <a href="http://dx.doi.org/10.17807/orbital.v10i2.1078">http://dx.doi.org/10.17807/orbital.v10i2.1078</a></p><p> </p>
ISSN:1984-6428