Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.

Electrical impedance myography (EIM) is a technique for the assessment of muscle health and composition and has been shown to be sensitive to a variety of muscle pathologies including neurogenic atrophy and connective tissue deposition. However, it has been minimally studied in pure inflammation. In...

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Main Authors: Marie Mortreux, Carson Semple, Daniela Riveros, Janice A Nagy, Seward B Rutkove
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0223265
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spelling doaj-8fe2e906971145098008a3771c422ff32021-03-03T22:17:55ZengPublic Library of Science (PLoS)PLoS ONE1932-62032019-01-011410e022326510.1371/journal.pone.0223265Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.Marie MortreuxCarson SempleDaniela RiverosJanice A NagySeward B RutkoveElectrical impedance myography (EIM) is a technique for the assessment of muscle health and composition and has been shown to be sensitive to a variety of muscle pathologies including neurogenic atrophy and connective tissue deposition. However, it has been minimally studied in pure inflammation. In this study, we sought to assess EIM sensitivity to experimental inflammation induced by the localized intramuscular injection of λ-carrageenan. A total of 91 mice underwent 1-1000 kHz EIM measurements of gastrocnemius using a needle array, followed by injection of either 0.3% λ-carrageenan in phosphate-buffered saline (PBS) or PBS alone. Animals were then remeasured with EIM at 4, 24, 48, or 72 hours and euthanized and quantitative assessment of muscle histology was performed. Parallel alterations in both 5 and 50 kHz EIM values were identified at 4 and 24 hours, including reductions in phase, reactance, and resistance. In PBS-treated animals these values normalized by 48 hours, whereas substantial reductions in phase and reactance in 5 kHz EIM values persisted at 48 and 72 hours (i.e., values of phase 72 hours post-injection were 6.51 ± 0.40 degrees for λ-carrageenan versus 8.44 ± 0.35 degrees for PBS p<0.001, n = 11 per group). The degree of basophilic area observed in muscle sections by histology correlated to the degree of phase change at these two time points (Rspearman = -0.51, p = 0.0029). Changes in low frequency EIM parameters are sensitive to the presence of inflammatory infiltrates, and have the potential of serving as a simple means of quantifying the presence and extent of muscle inflammation without the need for biopsy.https://doi.org/10.1371/journal.pone.0223265
collection DOAJ
language English
format Article
sources DOAJ
author Marie Mortreux
Carson Semple
Daniela Riveros
Janice A Nagy
Seward B Rutkove
spellingShingle Marie Mortreux
Carson Semple
Daniela Riveros
Janice A Nagy
Seward B Rutkove
Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.
PLoS ONE
author_facet Marie Mortreux
Carson Semple
Daniela Riveros
Janice A Nagy
Seward B Rutkove
author_sort Marie Mortreux
title Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.
title_short Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.
title_full Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.
title_fullStr Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.
title_full_unstemmed Electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.
title_sort electrical impedance myography for the detection of muscle inflammation induced by λ-carrageenan.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2019-01-01
description Electrical impedance myography (EIM) is a technique for the assessment of muscle health and composition and has been shown to be sensitive to a variety of muscle pathologies including neurogenic atrophy and connective tissue deposition. However, it has been minimally studied in pure inflammation. In this study, we sought to assess EIM sensitivity to experimental inflammation induced by the localized intramuscular injection of λ-carrageenan. A total of 91 mice underwent 1-1000 kHz EIM measurements of gastrocnemius using a needle array, followed by injection of either 0.3% λ-carrageenan in phosphate-buffered saline (PBS) or PBS alone. Animals were then remeasured with EIM at 4, 24, 48, or 72 hours and euthanized and quantitative assessment of muscle histology was performed. Parallel alterations in both 5 and 50 kHz EIM values were identified at 4 and 24 hours, including reductions in phase, reactance, and resistance. In PBS-treated animals these values normalized by 48 hours, whereas substantial reductions in phase and reactance in 5 kHz EIM values persisted at 48 and 72 hours (i.e., values of phase 72 hours post-injection were 6.51 ± 0.40 degrees for λ-carrageenan versus 8.44 ± 0.35 degrees for PBS p<0.001, n = 11 per group). The degree of basophilic area observed in muscle sections by histology correlated to the degree of phase change at these two time points (Rspearman = -0.51, p = 0.0029). Changes in low frequency EIM parameters are sensitive to the presence of inflammatory infiltrates, and have the potential of serving as a simple means of quantifying the presence and extent of muscle inflammation without the need for biopsy.
url https://doi.org/10.1371/journal.pone.0223265
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