EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE

The changes  in antioxidant compounds and antioxidant activities of melon (<em>Cucumis Melo</em> L.) cultivar Hikapel during postharvest storage at room temperature were evaluated.  Melon with three ripening stages (27 DAA, 29 DAA, and 32 DAA)  were harvested and stored at 25<sup>o...

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Bibliographic Details
Main Authors: Puji Wulandari, Supriyadi Supriyadi, Budi Setiadi Daryono
Format: Article
Language:English
Published: Department of Food Technology 2019-12-01
Series:Food ScienTech Journal
Subjects:
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/7010

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