Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in Iran

The aim of this study was to estimate the genetic parameters of somatic cell count (SCC) and its relationship with production traits in the first three parities in Iranian Holstein dairy cows. Data were 1,891,559 test-day records of SCC, milk yield, and milk compositions on 276,217 lactations on 147...

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Main Authors: Hadi Atashi, Miel Hostens
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/6/1637
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spelling doaj-9056af18af0b4fb5adbd2eae3d593ea92021-06-30T23:00:15ZengMDPI AGAnimals2076-26152021-06-01111637163710.3390/ani11061637Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in IranHadi Atashi0Miel Hostens1Department of Animal Science, Shiraz University, Shiraz 7155713876, IranDepartment of Farm Animal Health, University of Utrecht, Yalelaan 7, 3584 CL Utrecht, The NetherlandsThe aim of this study was to estimate the genetic parameters of somatic cell count (SCC) and its relationship with production traits in the first three parities in Iranian Holstein dairy cows. Data were 1,891,559 test-day records of SCC, milk yield, and milk compositions on 276,217 lactations on 147,278 cows distributed in 134 herds. The number of test-day records in the first, second and third parities were 995,788 (on 147,278 cows), 593,848 (on 85,153 cows), and 301,923 (on 43,786 cows), respectively. Test-day SCCs were transformed to somatic cell scores (SCS). A random regression test-day animal model through four-trait three-lactation was used to estimate variance components for test-day records of SCS and lactation traits were included. Gibbs sampling was used to obtain marginal posterior distributions for the various parameters using a single chain of 200,000 iterates in which the first 50,000 iterates of each chain were regarded as a burn-in period. The mean heritability estimates for SCS (0.15 to 0.18) were lower than those for milk yield (0.36 to 0.38), fat yield (0.30 to 0.31), protein yield (0.31 to 0.32), fat percentage (0.21 to 0.25), and protein percentage (0.21 to 0.22). Low negative genetic correlations ranging from −0.05 to −0.30 were found between SCS and yield traits (milk, fat, and protein yields). The genetic correlation found between SCS and fat percentage was close to zero, however, a low positive genetic correlation ranging from 0.12 to 0.17 was found between SCS and protein percentage. Based on the results, it can be concluded that genetic selection for decreasing SCS would also increase lactation yield. The estimates found in this study can be used to perform breeding value estimations for national genetic evaluations in Iranian Holsteins using a multiple-trait, multiple-lactation random regression model.https://www.mdpi.com/2076-2615/11/6/1637genetic parameterrandom regression modelHolstein
collection DOAJ
language English
format Article
sources DOAJ
author Hadi Atashi
Miel Hostens
spellingShingle Hadi Atashi
Miel Hostens
Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in Iran
Animals
genetic parameter
random regression model
Holstein
author_facet Hadi Atashi
Miel Hostens
author_sort Hadi Atashi
title Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in Iran
title_short Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in Iran
title_full Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in Iran
title_fullStr Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in Iran
title_full_unstemmed Genetic Aspects of Somatic Cell Count in Holstein Dairy Cows in Iran
title_sort genetic aspects of somatic cell count in holstein dairy cows in iran
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2021-06-01
description The aim of this study was to estimate the genetic parameters of somatic cell count (SCC) and its relationship with production traits in the first three parities in Iranian Holstein dairy cows. Data were 1,891,559 test-day records of SCC, milk yield, and milk compositions on 276,217 lactations on 147,278 cows distributed in 134 herds. The number of test-day records in the first, second and third parities were 995,788 (on 147,278 cows), 593,848 (on 85,153 cows), and 301,923 (on 43,786 cows), respectively. Test-day SCCs were transformed to somatic cell scores (SCS). A random regression test-day animal model through four-trait three-lactation was used to estimate variance components for test-day records of SCS and lactation traits were included. Gibbs sampling was used to obtain marginal posterior distributions for the various parameters using a single chain of 200,000 iterates in which the first 50,000 iterates of each chain were regarded as a burn-in period. The mean heritability estimates for SCS (0.15 to 0.18) were lower than those for milk yield (0.36 to 0.38), fat yield (0.30 to 0.31), protein yield (0.31 to 0.32), fat percentage (0.21 to 0.25), and protein percentage (0.21 to 0.22). Low negative genetic correlations ranging from −0.05 to −0.30 were found between SCS and yield traits (milk, fat, and protein yields). The genetic correlation found between SCS and fat percentage was close to zero, however, a low positive genetic correlation ranging from 0.12 to 0.17 was found between SCS and protein percentage. Based on the results, it can be concluded that genetic selection for decreasing SCS would also increase lactation yield. The estimates found in this study can be used to perform breeding value estimations for national genetic evaluations in Iranian Holsteins using a multiple-trait, multiple-lactation random regression model.
topic genetic parameter
random regression model
Holstein
url https://www.mdpi.com/2076-2615/11/6/1637
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