Late-Onset Anaphylaxis Due to Poly (γ-glutamic acid) in the Soup of Commercial Cold Chinese Noodles in a Patient with Allergy to Fermented Soybeans (Natto)
Background: Fermented soybeans (natto) have been reported to induce IgE-mediated, late-onset anaphylaxis without early-phase responses. However, the relevant allergens of natto allergy have never been identified. Case Summary: A 38-year-old man developed an anaphylactic reaction accompanied by flash...
Main Authors: | Naoko Inomata, Keishi Chin, Mayumi Nagashima, Zenro Ikezawa |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2011-01-01
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Series: | Allergology International |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1323893015305438 |
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