Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study

Background and Objective: The growing evidence suggest on the association between dietary patterns and obesity. This study was done to determine the relation between pattern of nutrient intake and obesity in Isfahanian adults. Methods: In this descriptive - analytical study, dietary data were colle...

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Main Authors: R Fallah Mashkani, A Salehi-Abargouei, A Esmaillzadeh, L Azadbakht, A Hassanzadeh Keshteli, A Feizi, P Adibi
Format: Article
Language:fas
Published: Golestan University of Medical Sciences 2016-09-01
Series:مجله دانشگاه علوم پزشکی گرگان
Subjects:
Online Access:http://goums.ac.ir/journal/browse.php?a_code=A-10-1-925&slc_lang=en&sid=1
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spelling doaj-90954a8d7afa481b86fe90389fcd3bdb2020-11-24T20:41:46ZfasGolestan University of Medical Sciences مجله دانشگاه علوم پزشکی گرگان1562-47652008-40802016-09-011835870Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN studyR Fallah Mashkani0A Salehi-Abargouei1A Esmaillzadeh2L Azadbakht3A Hassanzadeh Keshteli4A Feizi5P Adibi6 M.Sc Student in Nutrition, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran. Assistant professor, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran. Professor, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran. Professor, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran. General Physician, Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Associate Professor, Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran. Professor, Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Background and Objective: The growing evidence suggest on the association between dietary patterns and obesity. This study was done to determine the relation between pattern of nutrient intake and obesity in Isfahanian adults. Methods: In this descriptive - analytical study, dietary data were collected using a semi-quantitative food frequency questionnaire in 8,691 subjects aged 18-55 years. Complete data of 6,724 and 5,203 adults were available for general and abdominal obesity, respectively. Daily intakes of 38 nutrients and bioactive compounds were calculated for each participant. Factor analysis was applied to derive major nutrient patterns. Results: Three major nutrient patterns were identified: 1) pattern high in fatty acids, cholesterol, vitamin B12, vitamin E, zinc, choline, protein, pyridoxine, phosphorus, and pantothenic acid; 2) high in thiamine, betaine, starch, folate, iron, selenium, niacin, calcium, and manganese; and 3) high in glucose, fructose, sucrose, vitamin C, potassium, dietary fiber, copper and vitamin K. Men in the highest quintile of the second pattern were less likely to be generally obese in the fully adjusted model (95% CI: 0.20-0.76, OR: 0.39, P<0.05). After adjustment for potential confounders, a significant positive association was observed between the third pattern and general obesity among men (95% CI: 1.04-3.04, OR: 1.77, P<0.05), but it was not in women (95% CI: 0.74-1.88, OR: 1.18, P>0.05). Conclusion: Nutrient patterns were significantly associated with general, but not abdominal obesity in the male Iranians participating in SEPAHAN study.http://goums.ac.ir/journal/browse.php?a_code=A-10-1-925&slc_lang=en&sid=1AnthropometryObesityDietNutrient intakeFat accumulation
collection DOAJ
language fas
format Article
sources DOAJ
author R Fallah Mashkani
A Salehi-Abargouei
A Esmaillzadeh
L Azadbakht
A Hassanzadeh Keshteli
A Feizi
P Adibi
spellingShingle R Fallah Mashkani
A Salehi-Abargouei
A Esmaillzadeh
L Azadbakht
A Hassanzadeh Keshteli
A Feizi
P Adibi
Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study
مجله دانشگاه علوم پزشکی گرگان
Anthropometry
Obesity
Diet
Nutrient intake
Fat accumulation
author_facet R Fallah Mashkani
A Salehi-Abargouei
A Esmaillzadeh
L Azadbakht
A Hassanzadeh Keshteli
A Feizi
P Adibi
author_sort R Fallah Mashkani
title Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study
title_short Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study
title_full Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study
title_fullStr Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study
title_full_unstemmed Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study
title_sort relation between pattern of nutrient intake and obesity in isfahanian adults: sepahan study
publisher Golestan University of Medical Sciences
series مجله دانشگاه علوم پزشکی گرگان
issn 1562-4765
2008-4080
publishDate 2016-09-01
description Background and Objective: The growing evidence suggest on the association between dietary patterns and obesity. This study was done to determine the relation between pattern of nutrient intake and obesity in Isfahanian adults. Methods: In this descriptive - analytical study, dietary data were collected using a semi-quantitative food frequency questionnaire in 8,691 subjects aged 18-55 years. Complete data of 6,724 and 5,203 adults were available for general and abdominal obesity, respectively. Daily intakes of 38 nutrients and bioactive compounds were calculated for each participant. Factor analysis was applied to derive major nutrient patterns. Results: Three major nutrient patterns were identified: 1) pattern high in fatty acids, cholesterol, vitamin B12, vitamin E, zinc, choline, protein, pyridoxine, phosphorus, and pantothenic acid; 2) high in thiamine, betaine, starch, folate, iron, selenium, niacin, calcium, and manganese; and 3) high in glucose, fructose, sucrose, vitamin C, potassium, dietary fiber, copper and vitamin K. Men in the highest quintile of the second pattern were less likely to be generally obese in the fully adjusted model (95% CI: 0.20-0.76, OR: 0.39, P<0.05). After adjustment for potential confounders, a significant positive association was observed between the third pattern and general obesity among men (95% CI: 1.04-3.04, OR: 1.77, P<0.05), but it was not in women (95% CI: 0.74-1.88, OR: 1.18, P>0.05). Conclusion: Nutrient patterns were significantly associated with general, but not abdominal obesity in the male Iranians participating in SEPAHAN study.
topic Anthropometry
Obesity
Diet
Nutrient intake
Fat accumulation
url http://goums.ac.ir/journal/browse.php?a_code=A-10-1-925&slc_lang=en&sid=1
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