Campomanesia spp. native fruits as potential source of health-promoting compounds
Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species, this study sought to determine their bioactive c...
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Universidade Federal de Uberlândia
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doaj-919ea53d690f4a51abe4f8799dccbf922021-09-17T19:08:54ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632021-09-0137e37053e3705310.14393/BJ-v37n0a2021-5431854318Campomanesia spp. native fruits as potential source of health-promoting compoundsSilvani Verruck0Anildo Cunha Junior1Marcelo Maraschin2Nei Fronza3Jean Carlos Budke4Guilherme de Souza Hassemer5Elane Schwinden Prudencio6Sheila Mello da Silveira7Universidade Federal de Santa CatarinaEmbrapa Suínos e AvesUniversidade Federal de Santa CatarinaInstituto Federal CatarinenseUniversidade Regional Integrada do Alto Uruguai e das Missões Universidade Regional Integrada do Alto Uruguai e das MissõesUniversidade Federal de Santa CatarinaInstituto Federal CatarinenseCampomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species, this study sought to determine their bioactive compounds and antioxidant properties. C. eugenioides proved to be a rich source of total phenolic compounds, also showing the best antioxidant capacity by the ABTS, DPPH and molybdenum reduction power methods. On the other hand, C. xanthocarpa var. littoralis showed the best results for total flavonoids content, and Iron(II) chelation power. The phenolic compounds contents present in C. eugenioides could be responsible for the best antioxidant activity. This study provides key scientific data regarding the use of valuable fruits from different edible Campomanesia species to produce bioactive ingredients, as well as natural preservatives for food products. Thus, our results contribute to the discovery of the potential application of these native Campomanesia Brazilian fruits, as a natural product with functional and antioxidant properties.http://www.seer.ufu.br/index.php/biosciencejournal/article/view/54318antioxidant activitybioactive compoundscampomanesia xanthocarpa var. littoraliscampomanesia xanthocarpacampomanesia eugenioidesnative fruits. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Silvani Verruck Anildo Cunha Junior Marcelo Maraschin Nei Fronza Jean Carlos Budke Guilherme de Souza Hassemer Elane Schwinden Prudencio Sheila Mello da Silveira |
spellingShingle |
Silvani Verruck Anildo Cunha Junior Marcelo Maraschin Nei Fronza Jean Carlos Budke Guilherme de Souza Hassemer Elane Schwinden Prudencio Sheila Mello da Silveira Campomanesia spp. native fruits as potential source of health-promoting compounds Bioscience Journal antioxidant activity bioactive compounds campomanesia xanthocarpa var. littoralis campomanesia xanthocarpa campomanesia eugenioides native fruits. |
author_facet |
Silvani Verruck Anildo Cunha Junior Marcelo Maraschin Nei Fronza Jean Carlos Budke Guilherme de Souza Hassemer Elane Schwinden Prudencio Sheila Mello da Silveira |
author_sort |
Silvani Verruck |
title |
Campomanesia spp. native fruits as potential source of health-promoting compounds |
title_short |
Campomanesia spp. native fruits as potential source of health-promoting compounds |
title_full |
Campomanesia spp. native fruits as potential source of health-promoting compounds |
title_fullStr |
Campomanesia spp. native fruits as potential source of health-promoting compounds |
title_full_unstemmed |
Campomanesia spp. native fruits as potential source of health-promoting compounds |
title_sort |
campomanesia spp. native fruits as potential source of health-promoting compounds |
publisher |
Universidade Federal de Uberlândia |
series |
Bioscience Journal |
issn |
1981-3163 |
publishDate |
2021-09-01 |
description |
Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species, this study sought to determine their bioactive compounds and antioxidant properties. C. eugenioides proved to be a rich source of total phenolic compounds, also showing the best antioxidant capacity by the ABTS, DPPH and molybdenum reduction power methods. On the other hand, C. xanthocarpa var. littoralis showed the best results for total flavonoids content, and Iron(II) chelation power. The phenolic compounds contents present in C. eugenioides could be responsible for the best antioxidant activity. This study provides key scientific data regarding the use of valuable fruits from different edible Campomanesia species to produce bioactive ingredients, as well as natural preservatives for food products. Thus, our results contribute to the discovery of the potential application of these native Campomanesia Brazilian fruits, as a natural product with functional and antioxidant properties. |
topic |
antioxidant activity bioactive compounds campomanesia xanthocarpa var. littoralis campomanesia xanthocarpa campomanesia eugenioides native fruits. |
url |
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/54318 |
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