Prediction of oil content in the mesocarp of fruit from the macauba palm using spectrometry1
In the present work a model was developed for the prediction of the oil content of the mesocarp of fruit from the macauba palm, using visible and near infrared spectrometry. Reference values were determined the by Soxhlet method. The model was calibrated using spectral data from the mesocarp of maca...
Main Authors: | Sofrimento Fenias Savanto Matsimbe, Sergio Yoshimitsui Motoike, Francisco Assis de Carvalho Pinto, Helio Garcia Leite, Gustavo Eduardo Marcatti |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal do Ceará
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Series: | Revista Ciência Agronômica |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100021&lng=en&tlng=en |
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