The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18, 20 or 22 carbon atoms, which have been found able to counteract cardiovascular diseases. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in particular, have been found to produce both vaso- and ca...

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Main Authors: Francesca Oppedisano, Roberta Macrì, Micaela Gliozzi, Vincenzo Musolino, Cristina Carresi, Jessica Maiuolo, Francesca Bosco, Saverio Nucera, Maria Caterina Zito, Lorenza Guarnieri, Federica Scarano, Caterina Nicita, Anna Rita Coppoletta, Stefano Ruga, Miriam Scicchitano, Rocco Mollace, Ernesto Palma, Vincenzo Mollace
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Biomedicines
Subjects:
Online Access:https://www.mdpi.com/2227-9059/8/9/306