Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives. The use of these food additives was evaluated by the Scientific Committee on Food (SC...
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| Format: | Article |
| Language: | English |
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Wiley
2016-01-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2016.4360 |