Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives

Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives. The use of these food additives was evaluated by the Scientific Committee on Food (SC...

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Bibliographic Details
Main Author: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:EFSA Journal
Subjects:
food additive
erythorbic acid
E 315
CAS No 89‐65‐6
sodium erythorbate
E 316
Online Access:https://doi.org/10.2903/j.efsa.2016.4360

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