Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions
The aim of the present work is to evaluate the preparation of sunscreen emulsions based on chitosan (CS) nanoparticles with annatto, ultrafiltrated (UF) annatto, saffron, and ultrafiltrated saffron. Ionic gelation was used for the preparation of chitosan nanoparticles, while their morphological char...
Main Authors: | Sonia Ntohogian, Viktoria Gavriliadou, Evi Christodoulou, Stavroula Nanaki, Smaro Lykidou, Panagiotis Naidis, Lily Mischopoulou, Panagiotis Barmpalexis, Nikolaos Nikolaidis, Dimitrios N. Bikiaris |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-08-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/23/9/2107 |
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