Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta

Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta

Show other versions (1)

Objective: Docosahexaenoic acid (DHA) is the predominant structural fatty acid in the brain and one of the most important nutrient for cognitive development in early life. During early life, there is very limited metabolic capability to convert omega-3 fatty acids to DHA. Therefore, newborn intake o...

Full description

Bibliographic Details
Main Authors:	Raphael Kosasih, Ninik Ninik Mudjihartini, Saptawati Bardosono
Format:	Article
Language:	English
Published:	Indonesian Nutrition Association 2019-08-01
Series:	World Nutrition Journal
Subjects:	docosahexaenoic acid, DHA, breast milk, lactating mothers
Online Access:	http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/81

Similar Items

Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta
by: Raphael Kosasih, et al.
Published: (2020-02-01)

Vitamin E and Vitamin C Intake Among Lactating Mothers In Jakarta
by: Sheira Taflah Putri Handana, et al.
Published: (2019-08-01)

Profiles of Nutrition and Non – Nutrition Factors Related to Anemia Status Among Lactating Mothers in Jakarta
by: Reisa Melisa Wijaya, et al.
Published: (2019-08-01)

Docosahexaenoic acid and the preterm infant
by: Stephanie L. Smith, et al.
Published: (2017-12-01)

Inadequate Content of Docosahexaenoic Acid (DHA) of Donor Human Milk for Feeding Preterm Infants: A Comparison with Mother’s Own Milk at Different Stages of Lactation
by: Félix Castillo, et al.
Published: (2021-04-01)

Fish intake reflects on DHA level in breast milk among lactating women in Latvia
by: Līva Aumeistere, et al.
Published: (2018-07-01)

Alcohol abuse and docosahexaenoic acid: Effects on cerebral circulation and neurosurvival
by: Michael A Collins
Published: (2015-01-01)

Effect of Maternal Docosahexaenoic Acid (DHA) Supplementation on Offspring Neurodevelopment at 12 Months in India: A Randomized Controlled Trial
by: Shweta Khandelwal, et al.
Published: (2020-10-01)

Temporal Progression of Fatty Acids in Preterm and Term Human Milk of Mothers from Switzerland
by: Sagar K. Thakkar, et al.
Published: (2019-01-01)

Multiple Micronutrients, Lutein, and Docosahexaenoic Acid Supplementation during Lactation: A Randomized Controlled Trial
by: Ella Schaefer, et al.
Published: (2020-12-01)

A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China
by: Meng-Jiao Liu, et al.
Published: (2016-05-01)

Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats
by: Shahdat Hossain, et al.
Published: (2020-06-01)

Effects of Phosphatidylserine Source of Docosahexaenoic Acid on Cerebellar Development in Preterm Pigs
by: Daniel Chizhikov, et al.
Published: (2020-07-01)

Zinc Intake in Lactating Mothers in Jakarta
by: Patricia Gabrielle Tjipta Joewana, et al.
Published: (2019-08-01)

The Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast Cancer
by: Alessio Molfino, et al.
Published: (2016-04-01)

Elucidating the anti-inflammatory actions of docosahexaenoic acid (DHA) in preventing ovarian cancer
by: Starkweather, Kara Nicole
Published: (2020)

Effects of ethanol intake on retinol concentration in the milk of lactating rats
by: K.T. Albuquerque, et al.
Published: (1998-07-01)

Effect of cultivation mode on the production of docosahexaenoic acid by Tisochrysis lutea
by: Hao Hu, et al.
Published: (2018-03-01)

Associations of maternal body composition and nutritional intake with fat content of Indonesian mothers’ breast milk
by: Ardesy Melizah Kurniati, et al.
Published: (2017-01-01)

Arachidonic Acid and Docosahexaenoic Acid Metabolites in the Airways of Adults With Cystic Fibrosis: Effect of Docosahexaenoic Acid Supplementation
by: Elisabetta Teopompi, et al.
Published: (2019-08-01)

Effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the regulation of vascular endothelial cell function
by: Dominika Łacheta, et al.
Published: (2019-10-01)

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
by: Lisa Ryan, et al.
Published: (2015-12-01)

Synthesis and Characterization of a New Bivalent Ligand Combining Caffeine and Docosahexaenoic Acid
by: Víctor Fernández-Dueñas, et al.
Published: (2017-02-01)

The Effects of Iodine Fortified Milk on the Iodine Status of Lactating Mothers and Infants in an Area with a Successful Salt Iodization Program: A Randomized Controlled Trial
by: Pantea Nazeri, et al.
Published: (2017-02-01)

The effect of folate intake and extended lactation on material serum, red cell and milk folate status
by: Hersey, Sarah Koltenbah
Published: (2011)

Application of the Response Surface Methodology to Optimize the Fermentation Parameters for Enhanced Docosahexaenoic Acid (DHA) Production by Thraustochytrium sp. ATCC 26185
by: Kang Wu, et al.
Published: (2018-04-01)

Lactational Stage of Pasteurized Human Donor Milk Contributes to Nutrient Limitations for Infants
by: Christina J. Valentine, et al.
Published: (2017-03-01)

Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification
by: Eun-Ju Lee, et al.
Published: (2016-03-01)

Serum Lactate Dehydrogenase Activity and Its Corellation with Carbohydrate Intake in Advanced Lung Cancer Patients
by: claresta diella, et al.
Published: (2019-01-01)

Rhodotorula Strains Isolated from Seawater That Can Biotransform Raw Glycerol into Docosahexaenoic Acid (DHA) and Carotenoids for Animal Nutrition
by: Natalie L. Pino-Maureira, et al.
Published: (2021-03-01)

Oxidative Stabilities of Docosahexaenoic Acid Oil and Linoleic Acid in an Aqueous System
by: Atnip, Allison A.
Published: (2010)

The Omega-3 Fatty Acid Docosahexaenoic Acid Attenuates Organic Dust-Induced Airway Inflammation
by: Tara M. Nordgren, et al.
Published: (2014-11-01)

N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence
by: Marnie Newell, et al.
Published: (2021-03-01)

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women
by: Cynthia Barrera, et al.
Published: (2018-06-01)

Total antioxidant potential and essential trace metals in the breast milk and plasma of Nigerian human immunodeficiency virus-infected lactating mothers
by: Sheu K Rahamon, et al.
Published: (2013-01-01)

Dietary intake in lactating mothers in China 2018: report of a survey
by: Ye Ding, et al.
Published: (2020-07-01)

Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder: a randomized double-blind placebo-controlled trial
by: Rodríguez C, et al.
Published: (2019-05-01)

Dietary intake of DHA during pregnancy: a significant gap between the actual intake and current nutritional recommendations
by: Regina Wierzejska, et al.
Published: (2018-12-01)

Correlation between Serum Hugh Sensitivity C-Reactive Protein With Dietary Intake of Indonesian Lactating Mothers
by: Karin Wiradarma, et al.
Published: (2019-08-01)

Docosahexaenoic Acid, a Potential Treatment for Sarcopenia, Modulates the Ubiquitin–Proteasome and the Autophagy–Lysosome Systems
by: Jung Hoon Lee, et al.
Published: (2020-08-01)