Application of Edible and Biodegradable Starch Films in Food Packaging: A review
Background: The accumulation of petroleum based plastics, mainly from food packaging, is causing a serious environmental problem. For this reason the efforts of researchers to develop of biodegradable films and coatings increased. The biopolymers used as raw material to prepare edible films should b...
Main Authors: | R Fattahi, A Bahrami |
---|---|
Format: | Article |
Language: | English |
Published: |
Babol University of Medical Sciences
2018-03-01
|
Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
Subjects: | |
Online Access: | http://jbums.org/browse.php?a_code=A-10-3250-2&slc_lang=en&sid=1 |
Similar Items
-
A REVIEW ON BIODEGRADABLE STARCH BASED FILM
by: Hooman Molavi, et al.
Published: (2015-04-01) -
Corn Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications
by: Siti Hajar Othman, et al.
Published: (2021-01-01) -
Effect of Initial Conformation on the Starch Biopolymer Film Formation Studied by NMR
by: Sushanta Ghoshal, et al.
Published: (2020-03-01) -
Mechanical and thermal properties of tapioca starch films plasticized with glycerol and sorbitol
by: Zahiruddin, S.M.M., et al.
Published: (2018-11-01) -
Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
by: Wirongrong Tongdeesoontorn, et al.
Published: (2020-02-01)