Cradle-to-Gate Water-Related Impacts on Production of Traditional Food Products in Malaysia
Modern technology and life-style advancements have increased the demand for clean water. Based on this trend it is expected that our water resources will be under stress leading to a high probability of scarcity. This study aims to evaluate the environmental impacts of selected traditional food manu...
Main Authors: | P.X.H. Bong, M.A. Malek, N.H. Mardi, Marlia M. Hanafiah |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/13/5274 |
Similar Items
-
Cradle to Gate Simple Life Cycle Assessment of Biodiesel Production in Indonesi
by: Akhmad Hidayatno, et al.
Published: (2011-09-01) -
A Cradle-to-Grave Multi-Pronged Methodology to Obtain the Carbon Footprint of Electro-Intensive Power Electronic Products
by: Giovanni Andrés Quintana-Pedraza, et al.
Published: (2019-08-01) -
Cleaner Energy Storage: Cradle-to-Gate Life Cycle Assessment of Aluminum-Ion Batteries With an Aqueous Electrolyte
by: N Melzack, et al.
Published: (2021-06-01) -
Potential Impacts of Food Production on Freshwater Availability Considering Water Sources
by: Shinjiro Yano, et al.
Published: (2016-04-01) -
Environmental Impacts of Styrene-Butadiene-Styrene Toughened Wood Fiber/Polylactide Composites: A Cradle-to-Gate Life Cycle Assessment
by: Tao Qiang, et al.
Published: (2019-09-01)