Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil
The present experiment was designed to isolate bacterial strains from the brick kiln soil and to check the activity and enzyme kinetics of amylase from these isolates. The bacterial colonies were isolated from soil samples through the serial dilution method. The bacterial isolates were identified th...
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doaj-931576cef73947f0a9b8748ce2f412a72020-12-27T04:29:12ZengElsevierSaudi Journal of Biological Sciences1319-562X2021-01-01281970979Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soilIrfan Ullah0Mohammad Sayyar Khan1Shahin Shah Khan2Waqar Ahmad3Lingjie Zheng4Syed Usman Ali Shah5Mazhar Ullah6Aqib Iqbal7Institute of Biotechnology and Genetic Engineering (IBGE), The University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, PakistanInstitute of Biotechnology and Genetic Engineering (IBGE), The University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan; Corresponding authors.Institute of Biotechnology and Genetic Engineering (IBGE), The University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, PakistanInstitute of Biotechnology and Genetic Engineering (IBGE), The University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, PakistanCollege of Life Science and Technology, Beijing University of Chemical Technology, National Energy Bio-Refining R&D Center, Beijing Key Laboratory of Bio-Processing, ChinaInstitute of Biotechnology and Genetic Engineering (IBGE), The University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, PakistanInstitute of Biotechnology and Genetic Engineering (IBGE), The University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, PakistanInstitute of Biotechnology and Genetic Engineering (IBGE), The University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan; Corresponding authors.The present experiment was designed to isolate bacterial strains from the brick kiln soil and to check the activity and enzyme kinetics of amylase from these isolates. The bacterial colonies were isolated from soil samples through the serial dilution method. The bacterial isolates were identified through morphological, electron microscopic and molecular analysis. The 16S ribosomal RNA sequences of the isolates IR-1, IR-2, IR-3, IR-8, and IR-9 showed high similarities with Bacillus tequilensis, Bacillus paramycoides, Proteus alimentorum, Bacillus wiedmannii, and Pseudomonas aeruginosa, respectively. All of the bacterial isolates showed a positive catalase activity except IR-9. Furthermore, the isolates showed variable antagonistic effects against different bacterial pathogens. All of the strains produced indole acetic acid (IAA), and the concentrations increased in the presence of tryptophan application. The isolates showed the amylase enzyme activity and maximum activity of isolates was achieved in 4% starch concentration. The IR-9 isolate showed the highest amylase activity of 5.9 U/ml. The Vmax values of the extracellular amylase from different bacterial isolates ranged between 12.90 and 50.00 IU ml−1. The lowest Km value of 6.33 mg starch was recorded for IR-8 and the maximum Kcat value of 2.50 min−1 was observed for IR-3. The amylase activity of the isolates was significantly affected by a range of different incubation time, temperature, and pH values. Further tests are required before the potential utilization of these isolates for amylase production, and in the biopesticide and biofertilizer applications.http://www.sciencedirect.com/science/article/pii/S1319562X20305799Brick kiln soilAmylase productionEnzyme kinetics |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Irfan Ullah Mohammad Sayyar Khan Shahin Shah Khan Waqar Ahmad Lingjie Zheng Syed Usman Ali Shah Mazhar Ullah Aqib Iqbal |
spellingShingle |
Irfan Ullah Mohammad Sayyar Khan Shahin Shah Khan Waqar Ahmad Lingjie Zheng Syed Usman Ali Shah Mazhar Ullah Aqib Iqbal Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil Saudi Journal of Biological Sciences Brick kiln soil Amylase production Enzyme kinetics |
author_facet |
Irfan Ullah Mohammad Sayyar Khan Shahin Shah Khan Waqar Ahmad Lingjie Zheng Syed Usman Ali Shah Mazhar Ullah Aqib Iqbal |
author_sort |
Irfan Ullah |
title |
Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil |
title_short |
Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil |
title_full |
Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil |
title_fullStr |
Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil |
title_full_unstemmed |
Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil |
title_sort |
identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil |
publisher |
Elsevier |
series |
Saudi Journal of Biological Sciences |
issn |
1319-562X |
publishDate |
2021-01-01 |
description |
The present experiment was designed to isolate bacterial strains from the brick kiln soil and to check the activity and enzyme kinetics of amylase from these isolates. The bacterial colonies were isolated from soil samples through the serial dilution method. The bacterial isolates were identified through morphological, electron microscopic and molecular analysis. The 16S ribosomal RNA sequences of the isolates IR-1, IR-2, IR-3, IR-8, and IR-9 showed high similarities with Bacillus tequilensis, Bacillus paramycoides, Proteus alimentorum, Bacillus wiedmannii, and Pseudomonas aeruginosa, respectively. All of the bacterial isolates showed a positive catalase activity except IR-9. Furthermore, the isolates showed variable antagonistic effects against different bacterial pathogens. All of the strains produced indole acetic acid (IAA), and the concentrations increased in the presence of tryptophan application. The isolates showed the amylase enzyme activity and maximum activity of isolates was achieved in 4% starch concentration. The IR-9 isolate showed the highest amylase activity of 5.9 U/ml. The Vmax values of the extracellular amylase from different bacterial isolates ranged between 12.90 and 50.00 IU ml−1. The lowest Km value of 6.33 mg starch was recorded for IR-8 and the maximum Kcat value of 2.50 min−1 was observed for IR-3. The amylase activity of the isolates was significantly affected by a range of different incubation time, temperature, and pH values. Further tests are required before the potential utilization of these isolates for amylase production, and in the biopesticide and biofertilizer applications. |
topic |
Brick kiln soil Amylase production Enzyme kinetics |
url |
http://www.sciencedirect.com/science/article/pii/S1319562X20305799 |
work_keys_str_mv |
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