Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of <i>Brassica carinata</i> L. Microgreens
The effect of salt treatment on <i>Brassica carinata</i> (BC) microgreens grown under different light wavelengths on glucosinolates (GLs) and phenolic compounds were evaluated. Quantifiable GLs were identified using ultra-high performance-quadrupole time of flight mass spectrometry. Extr...
Main Authors: | Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho, Da Seul Jung, Jai-Eok Park, Chu Won Nho, Gaymary Bakari, Gerald Misinzo, Je Hyeong Jung, Seung-Hoon Yang, Ho-Youn Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/10/8/1183 |
Similar Items
-
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.)
by: Nurfarhana Diana Mohd Nor, et al.
Published: (2020-11-01) -
Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of three <i>Brassica</i> Microgreens Species Grown in Peat-Based Media
by: Christophe El-Nakhel, et al.
Published: (2021-02-01) -
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of <em>Brassicaceae</em> Microgreens
by: Beatriz de la Fuente, et al.
Published: (2019-07-01) -
Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition
by: Norbert Keutgen, et al.
Published: (2021-05-01) -
Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
by: V. P. Thinh Nguyen, et al.
Published: (2020-10-01)