Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of <i>Brassica carinata</i> L. Microgreens

Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of <i>Brassica carinata</i> L. Microgreens

The effect of salt treatment on <i>Brassica carinata</i> (BC) microgreens grown under different light wavelengths on glucosinolates (GLs) and phenolic compounds were evaluated. Quantifiable GLs were identified using ultra-high performance-quadrupole time of flight mass spectrometry. Extr...

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Bibliographic Details
Main Authors: Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho, Da Seul Jung, Jai-Eok Park, Chu Won Nho, Gaymary Bakari, Gerald Misinzo, Je Hyeong Jung, Seung-Hoon Yang, Ho-Youn Kim
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antioxidants
Subjects:
<i>Brassicaceae</i>
light wavelength
bioactive compounds
reactive oxygen species (ROS)
oxidative stress
antioxidant enzymes
Online Access:https://www.mdpi.com/2076-3921/10/8/1183

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