Exosomes of pasteurized milk: potential pathogens of Western diseases
Abstract Milk consumption is a hallmark of western diet. According to common believes, milk consumption has beneficial effects for human health. Pasteurization of cow’s milk protects thermolabile vitamins and other organic compounds including bioactive and bioavailable exosomes and extracellular ves...
Main Authors: | Bodo C. Melnik, Gerd Schmitz |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-01-01
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Series: | Journal of Translational Medicine |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12967-018-1760-8 |
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