Degradation of histamine by Bacillus polymyxa isolated from salted fish products

Histamine is the causative agent of scombroid poisoning, a foodborne chemical hazard. Histamine is degraded by the oxidative deamination activity of certain microorganisms. In this study, eight histamine-degrading bacteria isolated from salted fish products were identified as Rummeliibacillus stabek...

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Bibliographic Details
Main Authors: Yi-Chen Lee, Chung-Saint Lin, Fang-Ling Liu, Tzou-Chi Huang, Yung-Hsiang Tsai
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Journal of Food and Drug Analysis
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1021949815000290

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