Food and Nutrition in the Pathogenesis of Liver Damage

The liver is an important organ and plays a key role in the regulation of metabolism and in the secretion, storage, and detoxification of endogenous and exogenous substances. The impact of food and nutrition on the pathophysiological mechanisms of liver injury represents a great controversy. Several...

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Main Authors:	Andrea Mega, Luca Marzi, Michael Kob, Andrea Piccin, Annarosa Floreani
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Nutrients
Subjects:	xenobiotics micronutrients P450 enzymes vitamins herbs red vine
Online Access:	https://www.mdpi.com/2072-6643/13/4/1326

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spelling	doaj-936e469106ba4857a25a1fb6588d50ab2021-04-16T23:07:09ZengMDPI AGNutrients2072-66432021-04-01131326132610.3390/nu13041326Food and Nutrition in the Pathogenesis of Liver DamageAndrea Mega0Luca Marzi1Michael Kob2Andrea Piccin3Annarosa Floreani4Gastroenterology Department, Bolzano Regional Hospital, 39100 Bolzano, ItalyGastroenterology Department, Bolzano Regional Hospital, 39100 Bolzano, ItalyDietetics and Clinical Nutrition Unit, Bolzano Regional Hospital, 39100 Bolzano, ItalyNorthern Ireland Blood Transfusion Service, Belfast BT9 7TS, UKScientific Institute for Research, Hospitalization and Healthcare, 37024 Negrar-Verona, ItalyThe liver is an important organ and plays a key role in the regulation of metabolism and in the secretion, storage, and detoxification of endogenous and exogenous substances. The impact of food and nutrition on the pathophysiological mechanisms of liver injury represents a great controversy. Several environmental factors including food and micronutrients are involved in the pathogenesis of liver damage. Conversely, some xenobiotics and micronutrients have been recognized to have a protective effect in several liver diseases. This paper offers an overview of the current knowledge on the role of xenobiotics and micronutrients in liver damage.https://www.mdpi.com/2072-6643/13/4/1326xenobioticsmicronutrientsP450 enzymesvitaminsherbsred vine
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Andrea Mega Luca Marzi Michael Kob Andrea Piccin Annarosa Floreani
spellingShingle	Andrea Mega Luca Marzi Michael Kob Andrea Piccin Annarosa Floreani Food and Nutrition in the Pathogenesis of Liver Damage Nutrients xenobiotics micronutrients P450 enzymes vitamins herbs red vine
author_facet	Andrea Mega Luca Marzi Michael Kob Andrea Piccin Annarosa Floreani
author_sort	Andrea Mega
title	Food and Nutrition in the Pathogenesis of Liver Damage
title_short	Food and Nutrition in the Pathogenesis of Liver Damage
title_full	Food and Nutrition in the Pathogenesis of Liver Damage
title_fullStr	Food and Nutrition in the Pathogenesis of Liver Damage
title_full_unstemmed	Food and Nutrition in the Pathogenesis of Liver Damage
title_sort	food and nutrition in the pathogenesis of liver damage
publisher	MDPI AG
series	Nutrients
issn	2072-6643
publishDate	2021-04-01
description	The liver is an important organ and plays a key role in the regulation of metabolism and in the secretion, storage, and detoxification of endogenous and exogenous substances. The impact of food and nutrition on the pathophysiological mechanisms of liver injury represents a great controversy. Several environmental factors including food and micronutrients are involved in the pathogenesis of liver damage. Conversely, some xenobiotics and micronutrients have been recognized to have a protective effect in several liver diseases. This paper offers an overview of the current knowledge on the role of xenobiotics and micronutrients in liver damage.
topic	xenobiotics micronutrients P450 enzymes vitamins herbs red vine
url	https://www.mdpi.com/2072-6643/13/4/1326
work_keys_str_mv	AT andreamega foodandnutritioninthepathogenesisofliverdamage AT lucamarzi foodandnutritioninthepathogenesisofliverdamage AT michaelkob foodandnutritioninthepathogenesisofliverdamage AT andreapiccin foodandnutritioninthepathogenesisofliverdamage AT annarosafloreani foodandnutritioninthepathogenesisofliverdamage
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Food and Nutrition in the Pathogenesis of Liver Damage

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