Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil

Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil

The level of acceptation of "1, 3-random 2-random" pattern of acyl groups distribution in virgin olive oil glycerides has been analysed in 36 samples, by comparing the values of triacylglycerols obtained by HPLC with those reported by the cited theory. Hotelling's T2, Principal Compon...

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Bibliographic Details
Main Authors:	J. García Pulido, B. Aparicio López
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 1992-08-01
Series:	Grasas y Aceites
Subjects:	chemometrics study fatty acid triglycerides (composition) virgin olive oil
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1150

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