Effect of Garlic, Stinky Bean, Dogfruit, Tomato Extracts, and N-acetylcysteine on Rats after 5 Gy Irradiation

Effect of Garlic, Stinky Bean, Dogfruit, Tomato Extracts, and N-acetylcysteine on Rats after 5 Gy Irradiation

The formation of reactive oxygen species (ROS) and free radicals is the most important effect of radiation exposure on biological systems. Several studies have shown that several vegetables are proven to have beneficial effects to protect the body from free radical attacks. This current study was fo...

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Bibliographic Details
Main Authors: T. Kisnanto, I. Kurnia, M. Sadikin
Format: Article
Language:English
Published: Center for Development of Nuclear Informatics, National Nuclear Energy Agency (BATAN) 2020-04-01
Series:Atom Indonesia
Subjects:
irradiation
antioxidant
free radical
tomato
n-acetylcystein
Online Access:http://aij.batan.go.id/index.php/aij/article/view/968

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