Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua

Numerous studies have analyzed the factors that determine food security and explored the problem from regional or national points of view. However, there has been less research targeting an understanding of the food security problem at the household level in specific rural locations like indigenous...

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Main Authors: Otilia-Vanessa Cordero-Ahiman, Eduardo Santellano-Estrada, Alberto Garrido
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2017-04-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:http://revistas.inia.es/index.php/sjar/article/view/10151
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spelling doaj-93a77df6e2d0479f8642f1b4a499ba7d2020-11-25T00:19:23ZengInstituto Nacional de Investigación y Tecnología Agraria y AlimentariaSpanish Journal of Agricultural Research2171-92922017-04-01151e0106e010610.5424/sjar/2017151-101512521Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of ChihuahuaOtilia-Vanessa Cordero-Ahiman0Eduardo Santellano-Estrada1Alberto Garrido2Universidad Politécnica de Madrid, Research Centre for the Management of Agricultural and Environmental Risks (CEIGRAM). Dept. Economía Agraria, Estadística y Gestión de Empresas. C/ Senda del Rey 13, 28040 MadridUniversidad Autónoma de Chihuahua, Centro de Extensión e Innovación Rural Noroeste (CEIR). Perif. Francisco R. Almada Km. 1, 31453 ChihuahuaUniversidad Politécnica de Madrid, Research Centre for the Management of Agricultural and Environmental Risks (CEIGRAM). Dept. Economía Agraria, Estadística y Gestión de Empresas. C/ Senda del Rey 13, 28040 MadridNumerous studies have analyzed the factors that determine food security and explored the problem from regional or national points of view. However, there has been less research targeting an understanding of the food security problem at the household level in specific rural locations like indigenous communities. Indigenous groups are recognized as priority groups in Mexico, because they live in a situation of poverty. For this reason, the objective of this research was to investigate the determinants of food insecurity among the indigenous communities of the Sierra Tarahumara in Mexico. We used the Latin American and Caribbean Household Food Security Measurement Scale (ELCSA). This scale is useful for measuring food insecurity levels in households. A questionnaire was administered to 123 households. We employed the method based on Cronbach's alpha to measure internal consistency, which was 0.96. In addition, we estimated the main determinants of household food insecurity using both ordered logit model and binomial logit model. We found that approximately 59.35% of households were living in a situation of severe food insecurity. The two predictive models applied suggest that: i) income is the most important determinant of access to food; ii) increased maize production improves food security; iii) farmers consume their seed stocks in times of food scarcity, and iv) households are food insecure when the householders are in casual employment. Akaike's information criterion and the Bayesian information criterion suggest that the goodness of fit to the data was better for the ordered logit model.http://revistas.inia.es/index.php/sjar/article/view/10151ELCSAmeasurementpovertyhuman healthlogit model
collection DOAJ
language English
format Article
sources DOAJ
author Otilia-Vanessa Cordero-Ahiman
Eduardo Santellano-Estrada
Alberto Garrido
spellingShingle Otilia-Vanessa Cordero-Ahiman
Eduardo Santellano-Estrada
Alberto Garrido
Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua
Spanish Journal of Agricultural Research
ELCSA
measurement
poverty
human health
logit model
author_facet Otilia-Vanessa Cordero-Ahiman
Eduardo Santellano-Estrada
Alberto Garrido
author_sort Otilia-Vanessa Cordero-Ahiman
title Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua
title_short Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua
title_full Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua
title_fullStr Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua
title_full_unstemmed Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua
title_sort explaining food insecurity among indigenous households of the sierra tarahumara in the mexican state of chihuahua
publisher Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
series Spanish Journal of Agricultural Research
issn 2171-9292
publishDate 2017-04-01
description Numerous studies have analyzed the factors that determine food security and explored the problem from regional or national points of view. However, there has been less research targeting an understanding of the food security problem at the household level in specific rural locations like indigenous communities. Indigenous groups are recognized as priority groups in Mexico, because they live in a situation of poverty. For this reason, the objective of this research was to investigate the determinants of food insecurity among the indigenous communities of the Sierra Tarahumara in Mexico. We used the Latin American and Caribbean Household Food Security Measurement Scale (ELCSA). This scale is useful for measuring food insecurity levels in households. A questionnaire was administered to 123 households. We employed the method based on Cronbach's alpha to measure internal consistency, which was 0.96. In addition, we estimated the main determinants of household food insecurity using both ordered logit model and binomial logit model. We found that approximately 59.35% of households were living in a situation of severe food insecurity. The two predictive models applied suggest that: i) income is the most important determinant of access to food; ii) increased maize production improves food security; iii) farmers consume their seed stocks in times of food scarcity, and iv) households are food insecure when the householders are in casual employment. Akaike's information criterion and the Bayesian information criterion suggest that the goodness of fit to the data was better for the ordered logit model.
topic ELCSA
measurement
poverty
human health
logit model
url http://revistas.inia.es/index.php/sjar/article/view/10151
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