An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling

Abstract Background Aspergillus niger fermentation has provided the chief source of industrial citric acid for over 50 years. Traditional strain development of this organism was achieved through random mutagenesis, but advances in genomics have enabled the development of genome-scale metabolic model...

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Bibliographic Details
Main Authors: Daniel J. Upton, Simon J. McQueen-Mason, A. Jamie Wood
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13068-017-0950-6

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