Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating
Purpose: One of the primary methods in increasing shelf life and maintaining the horticultural product quality is the application of edible coatings at the product surface. In this regard, this experiment was conducted to investigate the effect of tragacanth gum on some characteristics of pomegranat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2020-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_1153_996344a34c38a69926482cd15365fb0e.pdf |