Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
In the last European Food Safety Authority (EFSA) report on zoonoses a total of 5262 food- borne outbreaks (FBOs) have been reported in Europe in 2010. Staphylococcal FBOs are caused by consuming food contaminated with one or more preformed enterotoxins and are characterised by rapid onset of sympto...
Main Authors: | Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2013-10-01
|
Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1440 |
Similar Items
-
A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins
by: Shijia Wu, et al.
Published: (2016-06-01) -
Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy
by: Fabrizia Guidi, et al.
Published: (2018-12-01) -
An outbreak of staphylococcal food poisoning in the Municipality of Passos, MG, Brazil
by: Luiz Simeão do Carmo, et al.
Published: (2003-12-01) -
Staphylococcal enterotoxin
by: Ingenito, Estelle Fasolino
Published: (2017) -
Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
by: Sophia Johler, et al.
Published: (2015-03-01)