Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims)
In order to investgate the effects of H2S on the quality of cold-storage passion fruit, fresh harvested fruits were treated with different concentrations of H2S(0 mmol/L, 1 mmol/L, 2 mmol/L, 3 mmol/L), packaged with BOPP plastic wrap and placed into 5±1°C for 35 days. Samples were randomly selected...
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2019-01-01
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doaj-94bbc05b1814491f930cb6fab60432522021-03-02T10:17:33ZengEDP SciencesE3S Web of Conferences2267-12422019-01-011310108010.1051/e3sconf/201913101080e3sconf_chinabiofilms18_01080Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims)Liu Yun Fen0Guo Zhen Hong1Song Mu Bo2Liang Yuan Li3Pan Zhong Tian4Duan Zhen Hua5Pu Hong Mei6Shuai Liang7Liao Ling Yan8College of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityAgro-food Science and Technology Research Institute, Yunnan Academy of Agricultural ScienceCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology, Hezhou UniversityIn order to investgate the effects of H2S on the quality of cold-storage passion fruit, fresh harvested fruits were treated with different concentrations of H2S(0 mmol/L, 1 mmol/L, 2 mmol/L, 3 mmol/L), packaged with BOPP plastic wrap and placed into 5±1°C for 35 days. Samples were randomly selected and at 7-days interval during cold storage, compared the preservation effect of different concentrations of H2S. The results indicated that the fruits with 2 mmol/LH2S treatment have better chroma and lower weight loss rate, and soluble solid content, titratable acidity, vitamin C, sugar were preserved at higher level than that of control fruits during storage time. These results showed that 2 mmol/LH2S treatment could maintain the quality of passion fruit during cold storage.https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/57/e3sconf_chinabiofilms18_01080.pdf |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Liu Yun Fen Guo Zhen Hong Song Mu Bo Liang Yuan Li Pan Zhong Tian Duan Zhen Hua Pu Hong Mei Shuai Liang Liao Ling Yan |
spellingShingle |
Liu Yun Fen Guo Zhen Hong Song Mu Bo Liang Yuan Li Pan Zhong Tian Duan Zhen Hua Pu Hong Mei Shuai Liang Liao Ling Yan Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims) E3S Web of Conferences |
author_facet |
Liu Yun Fen Guo Zhen Hong Song Mu Bo Liang Yuan Li Pan Zhong Tian Duan Zhen Hua Pu Hong Mei Shuai Liang Liao Ling Yan |
author_sort |
Liu Yun Fen |
title |
Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims) |
title_short |
Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims) |
title_full |
Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims) |
title_fullStr |
Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims) |
title_full_unstemmed |
Effect of hydrogen sulfide(H2S) fumigation on quality of passionfruit (Passiflora edulis sims) |
title_sort |
effect of hydrogen sulfide(h2s) fumigation on quality of passionfruit (passiflora edulis sims) |
publisher |
EDP Sciences |
series |
E3S Web of Conferences |
issn |
2267-1242 |
publishDate |
2019-01-01 |
description |
In order to investgate the effects of H2S on the quality of cold-storage passion fruit, fresh harvested fruits were treated with different concentrations of H2S(0 mmol/L, 1 mmol/L, 2 mmol/L, 3 mmol/L), packaged with BOPP plastic wrap and placed into 5±1°C for 35 days. Samples were randomly selected and at 7-days interval during cold storage, compared the preservation effect of different concentrations of H2S. The results indicated that the fruits with 2 mmol/LH2S treatment have better chroma and lower weight loss rate, and soluble solid content, titratable acidity, vitamin C, sugar were preserved at higher level than that of control fruits during storage time. These results showed that 2 mmol/LH2S treatment could maintain the quality of passion fruit during cold storage. |
url |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/57/e3sconf_chinabiofilms18_01080.pdf |
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