Influencing the adhesion properties and wettability of mucin protein films by variation of the environmental pH
Abstract Mucins, the main component of the mucus secretions of goblet and epithelial cells, are known for exhibiting a different behaviour in accordance with their surrounding environment (i.e. among others the environmental pH), which induces a drastic change in their measured mechanical properties...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Publishing Group
2018-06-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-018-28047-z |
id |
doaj-94c701e22829498bbfaf524bdc399765 |
---|---|
record_format |
Article |
spelling |
doaj-94c701e22829498bbfaf524bdc3997652020-12-08T04:39:36ZengNature Publishing GroupScientific Reports2045-23222018-06-018111010.1038/s41598-018-28047-zInfluencing the adhesion properties and wettability of mucin protein films by variation of the environmental pHMaria Sumarokova0Jagoba Iturri1Andreas Weber2Maria Maares3Claudia Keil4Hajo Haase5José Luis Toca-Herrera6Institute for Biophysics, Department of NanoBiotechnology, BOKU University for Natural Resources and Life SciencesInstitute for Biophysics, Department of NanoBiotechnology, BOKU University for Natural Resources and Life SciencesInstitute for Biophysics, Department of NanoBiotechnology, BOKU University for Natural Resources and Life SciencesDepartment of Food Chemistry and Toxicology, Technical University (TU) BerlinDepartment of Food Chemistry and Toxicology, Technical University (TU) BerlinDepartment of Food Chemistry and Toxicology, Technical University (TU) BerlinInstitute for Biophysics, Department of NanoBiotechnology, BOKU University for Natural Resources and Life SciencesAbstract Mucins, the main component of the mucus secretions of goblet and epithelial cells, are known for exhibiting a different behaviour in accordance with their surrounding environment (i.e. among others the environmental pH), which induces a drastic change in their measured mechanical properties. In this work, we have first employed Atomic Force Microscopy (AFM) in Force Spectroscopy mode to evaluate the adhesion of porcine mucin films at the nanoscale, and the changes caused in this particular factor by a pH variation between 7.0 and 4.0, both quite common values in biological conditions. Measurements also involved additional varying factors such as the indenting tip chemistry (hydrophobic vs hydrophilic), its residence time on the measured film (0, 1 and/or 2 seconds), and increasing pulling rates (ranging from 0.1 up to 10 µm/s). A second approach regarded the macroscale behaviour of the films, due to their potential applicability in the development of a new set of stimuli-responsive biomaterials. This was possible by means of complementary Wilhelmy plate method (to test the wetting properties) and cell proliferation studies on films previously exposed to the corresponding pH solution. According to our results, treatment with lowest pH (4.0) provides porcine mucin with a more hydrophilic character, showing a much stronger adhesion for analogous chemistries, as well as enhanced capability for cell attachment and proliferation, which opens new pathways for their future use and consideration as scaffold-forming material.https://doi.org/10.1038/s41598-018-28047-z |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Maria Sumarokova Jagoba Iturri Andreas Weber Maria Maares Claudia Keil Hajo Haase José Luis Toca-Herrera |
spellingShingle |
Maria Sumarokova Jagoba Iturri Andreas Weber Maria Maares Claudia Keil Hajo Haase José Luis Toca-Herrera Influencing the adhesion properties and wettability of mucin protein films by variation of the environmental pH Scientific Reports |
author_facet |
Maria Sumarokova Jagoba Iturri Andreas Weber Maria Maares Claudia Keil Hajo Haase José Luis Toca-Herrera |
author_sort |
Maria Sumarokova |
title |
Influencing the adhesion properties and wettability of mucin protein films by variation of the environmental pH |
title_short |
Influencing the adhesion properties and wettability of mucin protein films by variation of the environmental pH |
title_full |
Influencing the adhesion properties and wettability of mucin protein films by variation of the environmental pH |
title_fullStr |
Influencing the adhesion properties and wettability of mucin protein films by variation of the environmental pH |
title_full_unstemmed |
Influencing the adhesion properties and wettability of mucin protein films by variation of the environmental pH |
title_sort |
influencing the adhesion properties and wettability of mucin protein films by variation of the environmental ph |
publisher |
Nature Publishing Group |
series |
Scientific Reports |
issn |
2045-2322 |
publishDate |
2018-06-01 |
description |
Abstract Mucins, the main component of the mucus secretions of goblet and epithelial cells, are known for exhibiting a different behaviour in accordance with their surrounding environment (i.e. among others the environmental pH), which induces a drastic change in their measured mechanical properties. In this work, we have first employed Atomic Force Microscopy (AFM) in Force Spectroscopy mode to evaluate the adhesion of porcine mucin films at the nanoscale, and the changes caused in this particular factor by a pH variation between 7.0 and 4.0, both quite common values in biological conditions. Measurements also involved additional varying factors such as the indenting tip chemistry (hydrophobic vs hydrophilic), its residence time on the measured film (0, 1 and/or 2 seconds), and increasing pulling rates (ranging from 0.1 up to 10 µm/s). A second approach regarded the macroscale behaviour of the films, due to their potential applicability in the development of a new set of stimuli-responsive biomaterials. This was possible by means of complementary Wilhelmy plate method (to test the wetting properties) and cell proliferation studies on films previously exposed to the corresponding pH solution. According to our results, treatment with lowest pH (4.0) provides porcine mucin with a more hydrophilic character, showing a much stronger adhesion for analogous chemistries, as well as enhanced capability for cell attachment and proliferation, which opens new pathways for their future use and consideration as scaffold-forming material. |
url |
https://doi.org/10.1038/s41598-018-28047-z |
work_keys_str_mv |
AT mariasumarokova influencingtheadhesionpropertiesandwettabilityofmucinproteinfilmsbyvariationoftheenvironmentalph AT jagobaiturri influencingtheadhesionpropertiesandwettabilityofmucinproteinfilmsbyvariationoftheenvironmentalph AT andreasweber influencingtheadhesionpropertiesandwettabilityofmucinproteinfilmsbyvariationoftheenvironmentalph AT mariamaares influencingtheadhesionpropertiesandwettabilityofmucinproteinfilmsbyvariationoftheenvironmentalph AT claudiakeil influencingtheadhesionpropertiesandwettabilityofmucinproteinfilmsbyvariationoftheenvironmentalph AT hajohaase influencingtheadhesionpropertiesandwettabilityofmucinproteinfilmsbyvariationoftheenvironmentalph AT joseluistocaherrera influencingtheadhesionpropertiesandwettabilityofmucinproteinfilmsbyvariationoftheenvironmentalph |
_version_ |
1724392040345632768 |