PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
<em>Caulerpa </em>sp. commonly found in Tual, Southeast Maluku waters. <em>Caulerpa </em>sp. is generally consumed by coastal communities in it is raw form as salads or boiled. Nutrient information and total phenol compounds of <em>Caulerpa </em>sp. during boiling...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2019-11-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6244 |