Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

• Main Authors: Inna Petrova, Ignat Tolstorebrov, Trygve Magne Eikevik
• Format: Article
• Language: English
• Published: Islamic Azad University​ 2018-09-01
• Series: International Aquatic Research
• Subjects: Drying; Fish protein hydrolysate; Fish by-products; Industrial drying systems
• Online Access: http://link.springer.com/article/10.1007/s40071-018-0207-4

Abstract Nowadays, there is a growing interest on how to utilize fish materials remaining from the main production and considered as unappropriated for a direct human consumption. There are numbers of possible solutions to recover valuable nutrients from that matter and one of the most efficient is the production of fish protein hydrolysate. This article is devoted to overview existing information about the production of dried fish protein hydrolysates with a focus on dehydration process during production and equipment used for moisture removal. Drying step of the production is considered as the most energy demanding and, therefore, described in detail. Questions considering energy demands of the drying are highlighted in the article together with the proposals for the improvement of energy efficiency. This work also describes source of the raw material, the main steps of the technological scheme with the equipment used and valuable information on the intermediate state of fish protein hydrolysate between the process operations.