Effects of different cover crop treatments on soil microbial community composition in kiwifruit orchard

Effects of different cover crop treatments on soil microbial community composition in kiwifruit orchard

In order to provide a theoretical basis for ecological management model in an orchard, we investigated the characteristics of soil microbial community composition under cover crop treatments in a kiwifruit orchard in the water source conservation area of Danjiangkou. We used the phospholipid fatty a...

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Bibliographic Details
Main Authors:	LI Qing-mei, ZHANG Ling-ling, ZHAO Jian-ning, ZHANG Yan-jun, LIU Hong-mei, WANG Hua-ling, WANG Hui, YANG Dian-lin, ZHANG Fan, WENG Chang-ming
Format:	Article
Language:	zho
Published:	Agro-Environmental Protection Institute, Ministry of Agriculture 2020-05-01
Series:	Journal of Agricultural Resources and Environment
Subjects:	cover crops, soil, phospholipid fatty acids, physicochemical factors, ecological orchard
Online Access:	http://www.aed.org.cn/nyzyyhjxb/html/2020/3/20200303.htm

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