Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.

Bibliographic Details
Main Authors:	Jeżewska-Zychowicz Marzena, Królak Maria
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research 2015-12-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	bread food technology neophobia scale consumer fibre cereal products
Online Access:	http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2013-0014/pjfns-2013-0014.xml?format=INT

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spelling	doaj-9629251cfaaf4b5a96ebf657e77401c82020-11-25T03:48:11ZengInstitute of Animal Reproduction and Food ResearchPolish Journal of Food and Nutrition Sciences2083-60072015-12-0165428129210.2478/pjfns-2013-0014pjfns-2013-0014Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?Jeżewska-Zychowicz Marzena0Królak Maria1Department of Organization and Consumption Economics, Warsaw University of Life Sciences, Nowoursynowska 159c St., 02–787 Warsaw, PolandDepartment of Organization and Consumption Economics, Warsaw University of Life Sciences, Nowoursynowska 159c St., 02–787 Warsaw, PolandThe aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2013-0014/pjfns-2013-0014.xml?format=INTbreadfood technology neophobia scaleconsumerfibrecereal products
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Jeżewska-Zychowicz Marzena Królak Maria
spellingShingle	Jeżewska-Zychowicz Marzena Królak Maria Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? Polish Journal of Food and Nutrition Sciences bread food technology neophobia scale consumer fibre cereal products
author_facet	Jeżewska-Zychowicz Marzena Królak Maria
author_sort	Jeżewska-Zychowicz Marzena
title	Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
title_short	Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
title_full	Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
title_fullStr	Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
title_full_unstemmed	Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
title_sort	do consumers’ attitudes towards food technologies and motives of food choice influence willingness to eat cereal products fortified with fibre?
publisher	Institute of Animal Reproduction and Food Research
series	Polish Journal of Food and Nutrition Sciences
issn	2083-6007
publishDate	2015-12-01
description	The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.
topic	bread food technology neophobia scale consumer fibre cereal products
url	http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2013-0014/pjfns-2013-0014.xml?format=INT
work_keys_str_mv	AT jezewskazychowiczmarzena doconsumersattitudestowardsfoodtechnologiesandmotivesoffoodchoiceinfluencewillingnesstoeatcerealproductsfortifiedwithfibre AT krolakmaria doconsumersattitudestowardsfoodtechnologiesandmotivesoffoodchoiceinfluencewillingnesstoeatcerealproductsfortifiedwithfibre
_version_	1724499686268600320

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

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