Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.

Bibliographic Details
Main Authors: Jeżewska-Zychowicz Marzena, Królak Maria
Format: Article
Published: Institute of Animal Reproduction and Food Research 2015-12-01
Series:Polish Journal of Food and Nutrition Sciences
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