Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular related to rebaudioside M produced via enzyme‐catalysed bioconversion of purifi...
Main Authors: | EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, David Gott, Jean‐Charles Leblanc, Lieve Herman, Jaime Aguilera, Alessandra Giarola, Ana M Rincon, Laurence Castle |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-10-01
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Series: | EFSA Journal |
Online Access: | https://doi.org/10.2903/j.efsa.2019.5867 |
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