Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane

The objective of this study was to evaluate the chemical characteristics of the forage and ingestive behavior of Nellore heifers fed hydrolyzed sugarcane in different periods of storage. Twenty-four heifers with initial body weight of 119.6±8.1 kg were utilized. The experimental design was completel...

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Main Authors: Regis Luis Missio, Mauro Dal Secco de Oliveira, Mariana Paula Rossi Sforcini, Guilherme de Carvalho Abud, Viviane Borba Ferrari, Denise Adelaide Gomes Elejalde, Jane Maria Bertocco Ezequiel
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-09-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900018
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spelling doaj-967b7c0309604e47a70c5a2da37d9ba72020-11-24T23:46:07ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1516-35981806-92902012-09-014192092210010.1590/S1516-35982012000900018Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcaneRegis Luis MissioMauro Dal Secco de OliveiraMariana Paula Rossi SforciniGuilherme de Carvalho AbudViviane Borba FerrariDenise Adelaide Gomes ElejaldeJane Maria Bertocco EzequielThe objective of this study was to evaluate the chemical characteristics of the forage and ingestive behavior of Nellore heifers fed hydrolyzed sugarcane in different periods of storage. Twenty-four heifers with initial body weight of 119.6±8.1 kg were utilized. The experimental design was completely randomized, in which the treatments were diets with fresh sugarcane and hydrolyzed sugarcane (5 g of lime kg-1 of chopped sugarcane) stored for 24, 48 or 72 hours as the only roughage. The addition of lime to sugarcane associated with its storage up to 72 hours provided an increase of 20% of the potentially degradable cell wall of carbohydrates, from 382.4 to 458.8 g kg-1 of total carbohydrates. The in vitro digestibility of dry matter was altered by the storage of hydrolyzed sugarcane, increasing 7.08% when the storage time was increased from 24 to 72 hours. Heifers fed fresh sugarcane remained more time consuming compared with heifers fed other diets. The time used for water intake was not influenced by the diet. The rumination time presented a quadratic variation in relation to storage time of the hydrolyzed sugarcane, with higher values for the of hydrolyzed sugarcane diets stored for 48 hours. Heifers fed hydrolyzed sugarcane spent more time on other activities than those fed fresh sugarcane. The supply of hydrolyzed sugarcane stored up to 72 hours in the proportion of 600 g kg-1 of dry matter in the diet, alters the intake patterns, reducing the feed intake in Nellore heifers.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900018digestibilityhydrated limeidlenonstructural carbohydratesrumination
collection DOAJ
language English
format Article
sources DOAJ
author Regis Luis Missio
Mauro Dal Secco de Oliveira
Mariana Paula Rossi Sforcini
Guilherme de Carvalho Abud
Viviane Borba Ferrari
Denise Adelaide Gomes Elejalde
Jane Maria Bertocco Ezequiel
spellingShingle Regis Luis Missio
Mauro Dal Secco de Oliveira
Mariana Paula Rossi Sforcini
Guilherme de Carvalho Abud
Viviane Borba Ferrari
Denise Adelaide Gomes Elejalde
Jane Maria Bertocco Ezequiel
Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane
Revista Brasileira de Zootecnia
digestibility
hydrated lime
idle
nonstructural carbohydrates
rumination
author_facet Regis Luis Missio
Mauro Dal Secco de Oliveira
Mariana Paula Rossi Sforcini
Guilherme de Carvalho Abud
Viviane Borba Ferrari
Denise Adelaide Gomes Elejalde
Jane Maria Bertocco Ezequiel
author_sort Regis Luis Missio
title Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane
title_short Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane
title_full Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane
title_fullStr Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane
title_full_unstemmed Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane
title_sort characteristics of forage and feeding behavior of nellore heifers fed hydrolyzed sugarcane
publisher Sociedade Brasileira de Zootecnia
series Revista Brasileira de Zootecnia
issn 1516-3598
1806-9290
publishDate 2012-09-01
description The objective of this study was to evaluate the chemical characteristics of the forage and ingestive behavior of Nellore heifers fed hydrolyzed sugarcane in different periods of storage. Twenty-four heifers with initial body weight of 119.6±8.1 kg were utilized. The experimental design was completely randomized, in which the treatments were diets with fresh sugarcane and hydrolyzed sugarcane (5 g of lime kg-1 of chopped sugarcane) stored for 24, 48 or 72 hours as the only roughage. The addition of lime to sugarcane associated with its storage up to 72 hours provided an increase of 20% of the potentially degradable cell wall of carbohydrates, from 382.4 to 458.8 g kg-1 of total carbohydrates. The in vitro digestibility of dry matter was altered by the storage of hydrolyzed sugarcane, increasing 7.08% when the storage time was increased from 24 to 72 hours. Heifers fed fresh sugarcane remained more time consuming compared with heifers fed other diets. The time used for water intake was not influenced by the diet. The rumination time presented a quadratic variation in relation to storage time of the hydrolyzed sugarcane, with higher values for the of hydrolyzed sugarcane diets stored for 48 hours. Heifers fed hydrolyzed sugarcane spent more time on other activities than those fed fresh sugarcane. The supply of hydrolyzed sugarcane stored up to 72 hours in the proportion of 600 g kg-1 of dry matter in the diet, alters the intake patterns, reducing the feed intake in Nellore heifers.
topic digestibility
hydrated lime
idle
nonstructural carbohydrates
rumination
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900018
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