Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
This study aimed at investigating the physico-mechanical and microstructural properties of a novel edible film based on plasticized semolina flour with different plasticizer (sorbitol/glycerol, 3:1) contents (30, 40, and 50%, w/w). As plasticizer content increased, water vapor and oxygen permeabilit...
Main Authors: | Shima Jafarzadeh, Abd Karim Alias, Fazilah Ariffin, Shahrom Mahmud |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2018.1474056 |
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