The Gut Microbiome, Aging, and Longevity: A Systematic Review

Aging is determined by complex interactions among genetic and environmental factors. Increasing evidence suggests that the gut microbiome lies at the core of many age-associated changes, including immune system dysregulation and susceptibility to diseases. The gut microbiota undergoes extensive chan...

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Main Authors: Varsha D. Badal, Eleonora D. Vaccariello, Emily R. Murray, Kasey E. Yu, Rob Knight, Dilip V. Jeste, Tanya T. Nguyen
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/12/3759
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spelling doaj-96ca833abca349e2b51e1fceb36f489e2020-12-08T00:03:29ZengMDPI AGNutrients2072-66432020-12-01123759375910.3390/nu12123759The Gut Microbiome, Aging, and Longevity: A Systematic ReviewVarsha D. Badal0Eleonora D. Vaccariello1Emily R. Murray2Kasey E. Yu3Rob Knight4Dilip V. Jeste5Tanya T. Nguyen6Department of Psychiatry, University of California San Diego, La Jolla, CA 92093, USADepartment of Psychiatry, University of California San Diego, La Jolla, CA 92093, USADepartment of Psychiatry, University of California San Diego, La Jolla, CA 92093, USADepartment of Psychiatry, University of California San Diego, La Jolla, CA 92093, USADepartment of Pediatrics, University of California San Diego, La Jolla, CA 92093, USADepartment of Psychiatry, University of California San Diego, La Jolla, CA 92093, USADepartment of Psychiatry, University of California San Diego, La Jolla, CA 92093, USAAging is determined by complex interactions among genetic and environmental factors. Increasing evidence suggests that the gut microbiome lies at the core of many age-associated changes, including immune system dysregulation and susceptibility to diseases. The gut microbiota undergoes extensive changes across the lifespan, and age-related processes may influence the gut microbiota and its related metabolic alterations. The aim of this systematic review was to summarize the current literature on aging-associated alterations in diversity, composition, and functional features of the gut microbiota. We identified 27 empirical human studies of normal and successful aging suitable for inclusion. Alpha diversity of microbial taxa, functional pathways, and metabolites was higher in older adults, particularly among the oldest-old adults, compared to younger individuals. Beta diversity distances significantly differed across various developmental stages and were different even between oldest-old and younger-old adults. Differences in taxonomic composition and functional potential varied across studies, but <i>Akkermansia</i> was most consistently reported to be relatively more abundant with aging, whereas <i>Faecalibacterium</i>, <i>Bacteroidaceae</i>, and <i>Lachnospiraceae</i> were relatively reduced. Older adults have reduced pathways related to carbohydrate metabolism and amino acid synthesis; however, oldest-old adults exhibited functional differences that distinguished their microbiota from that of young-old adults, such as greater potential for short-chain fatty acid production and increased butyrate derivatives. Although a definitive interpretation is limited by the cross-sectional design of published reports, we integrated findings of microbial composition and downstream functional pathways and metabolites, offering possible explanations regarding age-related processes.https://www.mdpi.com/2072-6643/12/12/3759centenariansmicrobesmetabolitesinflammationimmunosenescencecognition
collection DOAJ
language English
format Article
sources DOAJ
author Varsha D. Badal
Eleonora D. Vaccariello
Emily R. Murray
Kasey E. Yu
Rob Knight
Dilip V. Jeste
Tanya T. Nguyen
spellingShingle Varsha D. Badal
Eleonora D. Vaccariello
Emily R. Murray
Kasey E. Yu
Rob Knight
Dilip V. Jeste
Tanya T. Nguyen
The Gut Microbiome, Aging, and Longevity: A Systematic Review
Nutrients
centenarians
microbes
metabolites
inflammation
immunosenescence
cognition
author_facet Varsha D. Badal
Eleonora D. Vaccariello
Emily R. Murray
Kasey E. Yu
Rob Knight
Dilip V. Jeste
Tanya T. Nguyen
author_sort Varsha D. Badal
title The Gut Microbiome, Aging, and Longevity: A Systematic Review
title_short The Gut Microbiome, Aging, and Longevity: A Systematic Review
title_full The Gut Microbiome, Aging, and Longevity: A Systematic Review
title_fullStr The Gut Microbiome, Aging, and Longevity: A Systematic Review
title_full_unstemmed The Gut Microbiome, Aging, and Longevity: A Systematic Review
title_sort gut microbiome, aging, and longevity: a systematic review
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2020-12-01
description Aging is determined by complex interactions among genetic and environmental factors. Increasing evidence suggests that the gut microbiome lies at the core of many age-associated changes, including immune system dysregulation and susceptibility to diseases. The gut microbiota undergoes extensive changes across the lifespan, and age-related processes may influence the gut microbiota and its related metabolic alterations. The aim of this systematic review was to summarize the current literature on aging-associated alterations in diversity, composition, and functional features of the gut microbiota. We identified 27 empirical human studies of normal and successful aging suitable for inclusion. Alpha diversity of microbial taxa, functional pathways, and metabolites was higher in older adults, particularly among the oldest-old adults, compared to younger individuals. Beta diversity distances significantly differed across various developmental stages and were different even between oldest-old and younger-old adults. Differences in taxonomic composition and functional potential varied across studies, but <i>Akkermansia</i> was most consistently reported to be relatively more abundant with aging, whereas <i>Faecalibacterium</i>, <i>Bacteroidaceae</i>, and <i>Lachnospiraceae</i> were relatively reduced. Older adults have reduced pathways related to carbohydrate metabolism and amino acid synthesis; however, oldest-old adults exhibited functional differences that distinguished their microbiota from that of young-old adults, such as greater potential for short-chain fatty acid production and increased butyrate derivatives. Although a definitive interpretation is limited by the cross-sectional design of published reports, we integrated findings of microbial composition and downstream functional pathways and metabolites, offering possible explanations regarding age-related processes.
topic centenarians
microbes
metabolites
inflammation
immunosenescence
cognition
url https://www.mdpi.com/2072-6643/12/12/3759
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