Efficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial

Abstract Background Postprandial distress syndrome manifests as a feeling of fullness and early satiation that can significantly reduce the quality of life of the patients. In Chinese medicine (CM), the syndrome is traditionally regarded as the Wei-Pi syndrome, and Banxia Xiexin decoction (BXD) has...

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Main Authors: Sai Ho Sin, Jing Wu, Yuchen Kang, Kar Hung Kevin Yip, Ngo Suet Kong, Hei Wan, Bacon Fung Leung Ng, Haiyong Chen
Format: Article
Language:English
Published: BMC 2021-02-01
Series:Trials
Subjects:
Online Access:https://doi.org/10.1186/s13063-021-05078-y
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spelling doaj-96d9f93e5a724e78b42e835cf0c95f542021-02-14T12:30:04ZengBMCTrials1745-62152021-02-012211810.1186/s13063-021-05078-yEfficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trialSai Ho Sin0Jing Wu1Yuchen Kang2Kar Hung Kevin Yip3Ngo Suet Kong4Hei Wan5Bacon Fung Leung Ng6Haiyong Chen7The Hong Kong Buddhist Association - The University of Hong Kong Chinese Medicine Clinic cum Training and Research Centre (Wong Tai Sin District)The Hong Kong Buddhist Association - The University of Hong Kong Chinese Medicine Clinic cum Training and Research Centre (Wong Tai Sin District)The Hong Kong Buddhist Association - The University of Hong Kong Chinese Medicine Clinic cum Training and Research Centre (Wong Tai Sin District)The Hong Kong Buddhist Association - The University of Hong Kong Chinese Medicine Clinic cum Training and Research Centre (Wong Tai Sin District)The Hong Kong Buddhist Association - The University of Hong Kong Chinese Medicine Clinic cum Training and Research Centre (Wong Tai Sin District)The Hong Kong Buddhist Association - The University of Hong Kong Chinese Medicine Clinic cum Training and Research Centre (Wong Tai Sin District)Department of Chinese Medicine, Hospital AuthoritySchool of Chinese Medicine, The University of Hong KongAbstract Background Postprandial distress syndrome manifests as a feeling of fullness and early satiation that can significantly reduce the quality of life of the patients. In Chinese medicine (CM), the syndrome is traditionally regarded as the Wei-Pi syndrome, and Banxia Xiexin decoction (BXD) has been used in the empirical treatment of the same for a long time. The current study aims to evaluate the efficacy of modified BXD in the management of Wei-Pi syndrome. Methods/design A randomized, waitlist-controlled trial will be conducted. A total of 84 patients with Wei-Pi syndrome will be randomized into the BXD or waitlist control group in a ratio of 1:1. The patients in the BXD group will receive the semi-individualized BXD on the basis of the syndrome differentiation in CM, for a duration of 3 weeks and will be under follow-up for further 3 weeks after the completion of therapy. Conversely, the patients in the waitlist control group will undergo the same intervention and follow-up after a 3-week waiting period. In the current study, the primary outcome will be the variation in the scores pertaining to the global scale of the Quality of Life Questionnaire for Functional Digestive Disorders after 3 weeks. The secondary outcomes include the variations in the scores pertaining to the Hospital Anxiety and Depression Scale and the EuroQoL 5-dimension 5-level Questionnaire and the results of the liver and kidney function tests. Discussion This trial will assess the efficacy of modified BXD in improving the clinical symptoms and quality of life of the patients suffering from Wei-Pi syndrome. Trial registration ClinicalTrials.gov NCT04398888 . Registered on May 21, 2020https://doi.org/10.1186/s13063-021-05078-yBanxia Xiexin decoctionChinese medicineWei-Pi syndromePostprandial distress syndromeFunctional dyspepsiaQuality of life
collection DOAJ
language English
format Article
sources DOAJ
author Sai Ho Sin
Jing Wu
Yuchen Kang
Kar Hung Kevin Yip
Ngo Suet Kong
Hei Wan
Bacon Fung Leung Ng
Haiyong Chen
spellingShingle Sai Ho Sin
Jing Wu
Yuchen Kang
Kar Hung Kevin Yip
Ngo Suet Kong
Hei Wan
Bacon Fung Leung Ng
Haiyong Chen
Efficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial
Trials
Banxia Xiexin decoction
Chinese medicine
Wei-Pi syndrome
Postprandial distress syndrome
Functional dyspepsia
Quality of life
author_facet Sai Ho Sin
Jing Wu
Yuchen Kang
Kar Hung Kevin Yip
Ngo Suet Kong
Hei Wan
Bacon Fung Leung Ng
Haiyong Chen
author_sort Sai Ho Sin
title Efficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial
title_short Efficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial
title_full Efficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial
title_fullStr Efficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial
title_full_unstemmed Efficacy of modified Banxia Xiexin decoction in the management of Wei-Pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial
title_sort efficacy of modified banxia xiexin decoction in the management of wei-pi syndrome (postprandial distress syndrome): study protocol for a randomized, waitlist-controlled trial
publisher BMC
series Trials
issn 1745-6215
publishDate 2021-02-01
description Abstract Background Postprandial distress syndrome manifests as a feeling of fullness and early satiation that can significantly reduce the quality of life of the patients. In Chinese medicine (CM), the syndrome is traditionally regarded as the Wei-Pi syndrome, and Banxia Xiexin decoction (BXD) has been used in the empirical treatment of the same for a long time. The current study aims to evaluate the efficacy of modified BXD in the management of Wei-Pi syndrome. Methods/design A randomized, waitlist-controlled trial will be conducted. A total of 84 patients with Wei-Pi syndrome will be randomized into the BXD or waitlist control group in a ratio of 1:1. The patients in the BXD group will receive the semi-individualized BXD on the basis of the syndrome differentiation in CM, for a duration of 3 weeks and will be under follow-up for further 3 weeks after the completion of therapy. Conversely, the patients in the waitlist control group will undergo the same intervention and follow-up after a 3-week waiting period. In the current study, the primary outcome will be the variation in the scores pertaining to the global scale of the Quality of Life Questionnaire for Functional Digestive Disorders after 3 weeks. The secondary outcomes include the variations in the scores pertaining to the Hospital Anxiety and Depression Scale and the EuroQoL 5-dimension 5-level Questionnaire and the results of the liver and kidney function tests. Discussion This trial will assess the efficacy of modified BXD in improving the clinical symptoms and quality of life of the patients suffering from Wei-Pi syndrome. Trial registration ClinicalTrials.gov NCT04398888 . Registered on May 21, 2020
topic Banxia Xiexin decoction
Chinese medicine
Wei-Pi syndrome
Postprandial distress syndrome
Functional dyspepsia
Quality of life
url https://doi.org/10.1186/s13063-021-05078-y
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