Vinegar Classification Based on Feature Extraction and Selection From Tin Oxide Gas Sensor Array Data

Vinegar Classification Based on Feature Extraction and Selection From Tin Oxide Gas Sensor Array Data

Tin oxide gas sensor array based devices were often cited in publications dealing with food products. However, during the process of using a tin oxide gas sensor array to analysis and identify different gas, the most important and difficult was how to get useful parameters from the sensors and how t...

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Bibliographic Details
Main Authors: Huang Xingyi, Wu Shouyi, Zhao Jiewen, Zou Xiaobo
Format: Article
Language:English
Published: MDPI AG 2003-03-01
Series:Sensors
Subjects:
Gas sensor array
Feature extraction
Principal component analysis
Neural network
Vinegar
Electronic nose
Online Access:http://www.mdpi.com/1424-8220/3/4/101/

Internet

http://www.mdpi.com/1424-8220/3/4/101/

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