Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat

Tangeretin, 4′,5,6,7,8-pentamethoxyflavone, is one of the major polymethoxyflavones (PMFs) existing in citrus fruits, particularly in the peels of sweet oranges and mandarins. Tangeretin has been reported to possess several beneficial bioactivities including anti-inflammatory, anti-proliferative and...

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Main Authors: Wei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, Guor-Jien Wei, Yu Wang, Chi-Tang Ho, Lucy Sun Hwang
Format: Article
Language:English
Published: Elsevier 2018-04-01
Series:Journal of Food and Drug Analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1021949817301588
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spelling doaj-96e0ae97000f4d9dac7b5a2b6e0c347b2020-11-24T23:32:24ZengElsevierJournal of Food and Drug Analysis1021-94982018-04-01262849857Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in ratWei-Lun Hung0Wei-Shan Chang1Wen-Chien Lu2Guor-Jien Wei3Yu Wang4Chi-Tang Ho5Lucy Sun Hwang6Citrus Research and Education Center, Department of Food Science and Human Nutrition, University of Florida, Lake Alfred, FL 33850, USAGraduate Institute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Rd., Taipei 10617, TaiwanDepartment of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chiayi 60077, TaiwanDepartment of Nutrition and Health Sciences, Kainan University, Taoyuan 33857, TaiwanCitrus Research and Education Center, Department of Food Science and Human Nutrition, University of Florida, Lake Alfred, FL 33850, USADepartment of Food Science, Rutgers University, 65 Dudley Rd., New Brunswick, NJ 08901, USAGraduate Institute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Rd., Taipei 10617, Taiwan; Corresponding author. Fax: +886 2 33664113.Tangeretin, 4′,5,6,7,8-pentamethoxyflavone, is one of the major polymethoxyflavones (PMFs) existing in citrus fruits, particularly in the peels of sweet oranges and mandarins. Tangeretin has been reported to possess several beneficial bioactivities including anti-inflammatory, anti-proliferative and neuroprotective effects. To achieve a thorough understanding of the biological actions of tangeretin in vivo, our current study is designed to investigate the pharmacokinetics, bioavailability, distribution and excretion of tangeretin in rats. After oral administration of 50 mg/kg bw tangeretin to rats, the Cmax, Tmax and t1/2 were 0.87 ± 0.33 μg/mL, 340.00 ± 48.99 min and 342.43 ± 71.27 min, respectively. Based on the area under the curves (AUC) of oral and intravenous administration of tangeretin, calculated absolute oral bioavailability was 27.11%. During tissue distribution, maximum concentrations of tangeretin in the vital organs occurred at 4 or 8 h after oral administration. The highest accumulation of tangeretin was found in the kidney, lung and liver, followed by spleen and heart. In the gastrointestinal tract, maximum concentrations of tangeretin in the stomach and small intestine were found at 4 h, while in the cecum, colon and rectum, tangeretin reached the maximum concentrations at 12 h. Tangeretin excreted in the urine and feces was recovered within 48 h after oral administration, concentrations were only 0.0026% and 7.54%, respectively. These results suggest that tangeretin was mainly eliminated as metabolites. In conclusion, our study provides useful information regarding absorption, distribution, as well as excretion of tangeretin, which will provide a good base for studying the mechanism of its biological effects. Keywords: Tangeretin, Oral bioavailability, Pharmacokinetics, Tissue distribution, Excretionhttp://www.sciencedirect.com/science/article/pii/S1021949817301588
collection DOAJ
language English
format Article
sources DOAJ
author Wei-Lun Hung
Wei-Shan Chang
Wen-Chien Lu
Guor-Jien Wei
Yu Wang
Chi-Tang Ho
Lucy Sun Hwang
spellingShingle Wei-Lun Hung
Wei-Shan Chang
Wen-Chien Lu
Guor-Jien Wei
Yu Wang
Chi-Tang Ho
Lucy Sun Hwang
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
Journal of Food and Drug Analysis
author_facet Wei-Lun Hung
Wei-Shan Chang
Wen-Chien Lu
Guor-Jien Wei
Yu Wang
Chi-Tang Ho
Lucy Sun Hwang
author_sort Wei-Lun Hung
title Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
title_short Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
title_full Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
title_fullStr Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
title_full_unstemmed Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
title_sort pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
publisher Elsevier
series Journal of Food and Drug Analysis
issn 1021-9498
publishDate 2018-04-01
description Tangeretin, 4′,5,6,7,8-pentamethoxyflavone, is one of the major polymethoxyflavones (PMFs) existing in citrus fruits, particularly in the peels of sweet oranges and mandarins. Tangeretin has been reported to possess several beneficial bioactivities including anti-inflammatory, anti-proliferative and neuroprotective effects. To achieve a thorough understanding of the biological actions of tangeretin in vivo, our current study is designed to investigate the pharmacokinetics, bioavailability, distribution and excretion of tangeretin in rats. After oral administration of 50 mg/kg bw tangeretin to rats, the Cmax, Tmax and t1/2 were 0.87 ± 0.33 μg/mL, 340.00 ± 48.99 min and 342.43 ± 71.27 min, respectively. Based on the area under the curves (AUC) of oral and intravenous administration of tangeretin, calculated absolute oral bioavailability was 27.11%. During tissue distribution, maximum concentrations of tangeretin in the vital organs occurred at 4 or 8 h after oral administration. The highest accumulation of tangeretin was found in the kidney, lung and liver, followed by spleen and heart. In the gastrointestinal tract, maximum concentrations of tangeretin in the stomach and small intestine were found at 4 h, while in the cecum, colon and rectum, tangeretin reached the maximum concentrations at 12 h. Tangeretin excreted in the urine and feces was recovered within 48 h after oral administration, concentrations were only 0.0026% and 7.54%, respectively. These results suggest that tangeretin was mainly eliminated as metabolites. In conclusion, our study provides useful information regarding absorption, distribution, as well as excretion of tangeretin, which will provide a good base for studying the mechanism of its biological effects. Keywords: Tangeretin, Oral bioavailability, Pharmacokinetics, Tissue distribution, Excretion
url http://www.sciencedirect.com/science/article/pii/S1021949817301588
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