Enzymatic activity of myccorrhizal fungi
The investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose...
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Polish Botanical Society
2014-11-01
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doaj-974b9b33cd3145988ac67b442a34b35c2020-11-25T02:14:15ZengPolish Botanical SocietyActa Mycologica2353-074X2014-11-011513910.5586/am.1979.0013921Enzymatic activity of myccorrhizal fungiRoman Pachlewski0Elżbieta Chruściak1Forestry Research Institute in WarsawForestry Research Institute in WarsawThe investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose starch, 14 urea, 11 asparagine, 7 protein, 6 pectin and 3 ce1lulose. The most varied enzyme activities were found in Amanita muscaria, A. verna, Hebeloma, mesophaeum, ectendomycorrhizal isolate MrgX, Rhizopogon luteolus and Suillus bovinus, the highest cellolotytic activity was shown by the ectendomycorrhizal strain.https://pbsociety.org.pl/journals/index.php/am/article/view/4647 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Roman Pachlewski Elżbieta Chruściak |
spellingShingle |
Roman Pachlewski Elżbieta Chruściak Enzymatic activity of myccorrhizal fungi Acta Mycologica |
author_facet |
Roman Pachlewski Elżbieta Chruściak |
author_sort |
Roman Pachlewski |
title |
Enzymatic activity of myccorrhizal fungi |
title_short |
Enzymatic activity of myccorrhizal fungi |
title_full |
Enzymatic activity of myccorrhizal fungi |
title_fullStr |
Enzymatic activity of myccorrhizal fungi |
title_full_unstemmed |
Enzymatic activity of myccorrhizal fungi |
title_sort |
enzymatic activity of myccorrhizal fungi |
publisher |
Polish Botanical Society |
series |
Acta Mycologica |
issn |
2353-074X |
publishDate |
2014-11-01 |
description |
The investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose starch, 14 urea, 11 asparagine, 7 protein, 6 pectin and 3 ce1lulose. The most varied enzyme activities were found in Amanita muscaria, A. verna, Hebeloma, mesophaeum, ectendomycorrhizal isolate MrgX, Rhizopogon luteolus and Suillus bovinus, the highest cellolotytic activity was shown by the ectendomycorrhizal strain. |
url |
https://pbsociety.org.pl/journals/index.php/am/article/view/4647 |
work_keys_str_mv |
AT romanpachlewski enzymaticactivityofmyccorrhizalfungi AT elzbietachrusciak enzymaticactivityofmyccorrhizalfungi |
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