Enzymatic activity of myccorrhizal fungi

Enzymatic activity of myccorrhizal fungi

The investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose...

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Main Authors: Roman Pachlewski, Elżbieta Chruściak
Format: Article
Language:English
Published: Polish Botanical Society 2014-11-01
Series:Acta Mycologica
Online Access:https://pbsociety.org.pl/journals/index.php/am/article/view/4647
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spelling doaj-974b9b33cd3145988ac67b442a34b35c2020-11-25T02:14:15ZengPolish Botanical SocietyActa Mycologica2353-074X2014-11-011513910.5586/am.1979.0013921Enzymatic activity of myccorrhizal fungiRoman Pachlewski0Elżbieta Chruściak1Forestry Research Institute in WarsawForestry Research Institute in WarsawThe investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose starch, 14 urea, 11 asparagine, 7 protein, 6 pectin and 3 ce1lulose. The most varied enzyme activities were found in Amanita muscaria, A. verna, Hebeloma, mesophaeum, ectendomycorrhizal isolate MrgX, Rhizopogon luteolus and Suillus bovinus, the highest cellolotytic activity was shown by the ectendomycorrhizal strain.https://pbsociety.org.pl/journals/index.php/am/article/view/4647
collection DOAJ
language English
format Article
sources DOAJ
author Roman Pachlewski
Elżbieta Chruściak
spellingShingle Roman Pachlewski
Elżbieta Chruściak
Enzymatic activity of myccorrhizal fungi
Acta Mycologica
author_facet Roman Pachlewski
Elżbieta Chruściak
author_sort Roman Pachlewski
title Enzymatic activity of myccorrhizal fungi
title_short Enzymatic activity of myccorrhizal fungi
title_full Enzymatic activity of myccorrhizal fungi
title_fullStr Enzymatic activity of myccorrhizal fungi
title_full_unstemmed Enzymatic activity of myccorrhizal fungi
title_sort enzymatic activity of myccorrhizal fungi
publisher Polish Botanical Society
series Acta Mycologica
issn 2353-074X
publishDate 2014-11-01
description The investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose starch, 14 urea, 11 asparagine, 7 protein, 6 pectin and 3 ce1lulose. The most varied enzyme activities were found in Amanita muscaria, A. verna, Hebeloma, mesophaeum, ectendomycorrhizal isolate MrgX, Rhizopogon luteolus and Suillus bovinus, the highest cellolotytic activity was shown by the ectendomycorrhizal strain.
url https://pbsociety.org.pl/journals/index.php/am/article/view/4647
work_keys_str_mv AT romanpachlewski enzymaticactivityofmyccorrhizalfungi
AT elzbietachrusciak enzymaticactivityofmyccorrhizalfungi
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